Agricultural processes involved before bread baking in pre-industrial Crete. (NOTE: Some of the figures are corrected from the faulty ones in the book!) The volume is the outcome of collaborative European research among archaeologists,... more
Agricultural processes involved before bread baking in pre-industrial Crete. (NOTE: Some of the figures are corrected from the faulty ones in the book!)
The volume is the outcome of collaborative European research among archaeologists, archaeobotanists, ethnographers, historians and agronomists, and frequently uses experiments in archaeology. It aims to establish new common ground for integrating different approaches and for viewing agriculture from the standpoint of the human actors involved. Each chapter provides an interdisciplinary overview of the skills used and the social context of the pursuit of agriculture, highlighting examples of tools, technologies and processes from land clearance to cereal processing and food preparation. This is part of the second of three volumes in the EARTH monograph series, The dynamics of non-industrial agriculture: 8,000 years of resilience and innovation , which shows the great variety of agricultural practices in human terms, in their social, political, cultural and legal contexts.
This book traces the socioeconomic and political development of the Galatas area and its relations with other areas of Crete during the Neolithic–Ottoman periods. Two powerful rival centers in Crete, Knossos/Herakleion and... more
This book traces the socioeconomic and political development of the Galatas area and its relations with other areas of Crete during the Neolithic–Ottoman periods. Two powerful rival centers in Crete, Knossos/Herakleion and Kastelli/Lyttos, brought the Galatas area under their control at various times in history. The changes in local socioeconomic and political conditions are documented as Galatas came under the direct control of states elsewhere in Crete and overseas. For short introductions to the chapters see: http://www.jstor.org/stable/j.ctt1wrpwkj
Discussion of threshing sledges in pre-industrial Crete. The volume is the outcome of collaborative European research among archaeologists, archaeobotanists, ethnographers, historians and agronomists, and frequently uses experiments in... more
Discussion of threshing sledges in pre-industrial Crete.
The volume is the outcome of collaborative European research among archaeologists, archaeobotanists, ethnographers, historians and agronomists, and frequently uses experiments in archaeology. It aims to establish new common ground for integrating different approaches and for viewing agriculture from the standpoint of the human actors involved. Each chapter provides an interdisciplinary overview of the skills used and the social context of the pursuit of agriculture, highlighting examples of tools, technologies and processes from land clearance to cereal processing and food preparation. This is part of the second of three volumes in the EARTH monograph series, The dynamics of non-industrial agriculture: 8,000 years of resilience and innovation , which shows the great variety of agricultural practices in human terms, in their social, political, cultural and legal contexts.
