Root Rot Disease
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Recent papers in Root Rot Disease
Wilt/root rot diseases are a major chickpea production constraint in Ethiopia causing yield losses by reducing the number of plants. To determine the current status of disease incidence and distribution, surveys were conducted in the... more
Soil mycobiota play an important function in agricultural economy of a nation. The current study was made to have the knowledge about soilborne fungi associated with lupine crop in healthy and infested soils. Fungal species and their... more
The present investigation was carried out to study the effect of seed treatments of lupine plants (cv.Giza 2) with chemical inducers Bion (5mM), salicylic acid (5mM) and saccharin (3mM) as well as Paenibacillus polymyxa and Trichoderma... more
District Turbat, Balochistan, Pakistan is famous for its stingy and delicious dates. Recently, date palm trees have been badly affected by different plant pathogens which significantly reducing yield and farmers facing heavy losses... more
The root-rot causing fungus Heterobasidion annosum can attack both spruce and pine trees and is the economically most damaging pathogen in northern European forestry. We have monitored the H. annosum S-type (fairly recently named H.... more
Green manure incorporation is important for restoration of soil quality, particularly buildup of organic matter and supply of nutrients to plants. However, undecomposed plant residues reduce crop establishment and plant stand. Therefore,... more
Since chickpea (Cicer arietinum) root rot caused by Neocosmospora vasinfecta is widespread in Khushab, Jhang and Layyah, three regions of the Pujab province (Ali et al., 2011), a study was conducted to assess the virulence and genetic... more
Fusarium oxysporum, a ubiquitous soilborne pathogen, causes devastating vascular wilt in more than 100 plant species and ranks 5th among the top 10 fungal plant pathogens. It has emerged as a human pathogen, too, causing infections in... more
Some algal filtrates namely Sargassum, Fucus and Nostoc spp., and chemical inducers namely Dipotassium Phosphate (K2 HPo4 ), Salicylic acid and Ascorbic acid to investigate their effect on the control of faba bean root-rot caused by... more
Seeds of mung bean (Vigna radiata (L.) Wilczek and groundnut (Arachis hypogaea L.) were treated with ultra violet (UV-C) radiation for 0, 5, 10, 15, 20, 30 and 60 minutes for the estimation of growth parameters and root infecting fungi... more
Salinity is one of the predisposing factors to plant disease and increase the severity of the plant disease. An experiment was conducted to determine the effect the different levels of NaCl salinity on growth of Cotton (Gossypium... more
This study was carried out to evaluate the efficiency of Saccharomyces cerevisiae; Kluyveromyces marxianus; Pseudomonas fluorescens; Bacillus subtilis and Biokont against Phytophthora nicotianae the causal agent of okra damping off. The... more
Damping-off and root-rot are some of the most important diseases attack soybean (Glycine max (L.) Merr.) in Egypt. The effect of biocides, i.e. Bio-Cure-F, Plant guard, and Rhizo-N, and essential oils of eucalyptus, thyme, and lemongrass... more
Okra, Abelmoschus esculentus L., is a popular vegetable grown in Iraq. Three pathogens have been identified as causal agents of damping-off of okra in Iraq: Pythium spp., Rhizoctonia solani, and Fusarium solani (1). In California and... more
Salinity is one of the predisposing factors to plant disease and increase the severity of the plant disease. An experiment was conducted to determine the effect the different levels of NaCl salinity on growth of Cotton (Gossypium hirsutum... more
Damping-off and root-rot are important diseases attacking chickpea (Cicer arietinum L.) in Egypt. The effect of biofumigation, using mustard (Brassica juncea) and canola (Brassica napus) seed meals were evaluated to control damping-off... more