SEED
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Recent papers in SEED
Hot water treatment of seeds to control seedborne pathogens is an important tool for organic seed production. Reducing seed moisture content may have the potential to increase carrot (Daucus carota L. var. sativus D.C.) seed tolerance to... more
The study relates village seed systems to biological diversity of millet crops grown by farmers in the semi-arid lands of Andhra Pradesh and Karnataka, India. In these subsistence-oriented, semi-arid production systems the environment is... more
Seed accounts for a significant proportion of potato production cost and its quality cannot be compromised for profitable potato production. Potato is conventionally vegetatively propagated, has a low multiplication rate and requires many... more
Azadirachta indica A. Juss., or neem, is a multipurpose tropical tree belonging to the family Meliaceae. The species is of commercial importance, primarily due to its medicinal and biopesticidal properties. With this view studies were... more
The biofungicide Phitodoctor evaluation results for impact on alternaria blight considering the potato varieties peculiarities during 2018 - 2019 in area of Western Ukrainian Foreststeppe province were provided. The highest level of... more
Influence de la litière foliaire de cinq espèces végétales tropicales sur la croissance du mil (Pennisetum glaucum (L.) R. Br.) et du maïs (Zea mays L.) pour le développement (IRD), UR 179, Laboratoire d'écologie microbienne des sols... more
Two-dimensional polyacrylamide gel electrophoresis (2D-PAGE) and mass spectrometry methods were established and utilized to examine the changes in protein expressions associated with post-germination of Hevea brasiliensis seed. No... more
The study investigated the effects of light and different media on the germination of the seeds of endangered medicinal plant Psoralea corylifolia and its growth. The fastest and highest percentage of seed germination was achieved using... more
Reproductive structures of Frasnian (early Late Devonian) age from Wuhan, Hubei province, South China provide evidence for the early emergence of monomegaspory and integumentation in plants of non-progymnosperm afinity. Sphinxia wuhania... more
Grape skin and seeds, produced by the winemaking industry, are increasingly used to obtain functional food ingredients. Grape seed is a better source of antioxidative constituents than skins of grape/wine byproducts. Functional... more
Extraction of lectin from seeds ofCratylia mollis, camaratu bean, with reversed micelles of 100 mM sodium di(2-ethylhexyl) sulfosuccinate/isooctane was performed firstly with affinity-purified lectin. The best conditions were extraction... more