AUTHOR

Gabrielle Hamilton

Biographies & Memoirs
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Gabrielle Hamilton is an American chef and author. She is the chef/owner of Prune, a restaurant in New York City, and the author of Blood, Bones, and Butter, a memoir. Bio from Wikipedia, the free encyclopedia.
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Food offers more than just sustenance: it’s a way to connect with others, to fine-tune a skillset, and to savor some of life’s simplest pleasures. Sharing a meal that you’ve put your heart into or gathering around a communal table offers a unique sense of warmth and togetherness that just can’t be replicated anywhere else. Whether you're looking for cooking inspiration or memoirs from your favorite chefs, these audiobooks are sure to satisfy.

Featured Article Hungry for Inspiration? Here Are the Best Listens for Foodies

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