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celery

[ sel-uh-ree, sel-ree ]

noun

  1. a plant, Apium graveolens, of the parsley family, whose leafstalks are eaten raw or cooked.


celery

/ ˈsɛlərɪ /

noun

  1. an umbelliferous Eurasian plant, Apium graveolens dulce, whose blanched leafstalks are used in salads or cooked as a vegetable See also celeriac
  2. wild celery
    a related and similar plant, Apium graveolens
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of celery1

1655–65; < French céleri < Italian seleri, plural of selero Greek sélinon parsley
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Word History and Origins

Origin of celery1

C17: from French céleri, from Italian (Lombardy) dialect selleri (plural), from Greek selinon parsley
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Example Sentences

Add salt and optional seasoning ingredients like celery leaves and bay leaf and bring to a gentle boil, reduce heat and simmer low until done, about 45 to 50 minutes.

From Salon

Yasmin: Find yourself friends that will eat your blue celery soup!

From BBC

Plus, I’m obsessed with the interplay: the super-crispy wing against the creamy richness of ranch or blue cheese, the cold crunch of carrot or celery contrasting with the warmth of the wing and sauce.

From Salon

Toss in whatever vegetables you have on hand — like carrots, celery, kale or zucchini — along with herbs, spices and a flavorful broth.

From Salon

The celery harvest in California’s Salinas Valley has been described as “ballet with a machete.”

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