TREND: Butter-aged steak
After drying the meat in the fridge for four days, Sobczyk submerges it in three kilograms of half-melted, salted butter and ages it
TEAM PICKS Our favourite Woolies foods
“I will always love the PRAWN COCKTAIL CHIPS. They were the first Woolies food item I ever bought, back at the store in Eloff Street in Johannesburg.” – Abigail Donnelly “I'm obsessed with the CHICKEN SCHNITZELS. I survived on them when both of my bo
