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Fred Thompson
Fred Thompson, well-known cookbook author and editor of Edible Piedmont magazine, is the author of Fred Thompson's Southern Sides: 250 Dishes That Really Make the ...view moreFred Thompson, well-known cookbook author and editor of Edible Piedmont magazine, is the author of Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate, among other books.view less
Books by Fred Thompson
Grill Master: The Ultimate Arsenal of Back-to-Basics Recipes for the Grill The Kamado Grill Cookbook: Foolproof Techniques for Smoking & Grilling, plus 193 Delicious Recipes Rating: 0 out of 5 stars0 ratingsTeaching the Pig to Dance: A Memoir of Growing Up and Second Chances Rating: 4 out of 5 stars4/5Fred Thompson’s Southern Sides: 250 Dishes That Really Make the Plate Rating: 4 out of 5 stars4/5Bacon: a Savor the South cookbook Rating: 0 out of 5 stars0 ratings