Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Fête

THE 12 STEP MIND-BODY-FOOD RESET

Picture this… You wake up and immediately reach for your phone. You start scrolling through social media, bleary-eyed and lying in bed (hello, comparison and anxiety). You check your emails (hello, stress), read messages from friends and family (hello, overwhelm) and you review your calendar for the day (hello, nerves). A million thoughts are now racing through your mind – and you’ve only been awake for three minutes!

So you rush to the bathroom. You do your business in a hurry (hello, compromised digestion). You consider exercising, but tell yourself there’s no time. Or you throw yourself into an intense workout and hate it.

You make breakfast, but only if you have time and there’s food in the fridge. And you eat on the move (hello, indigestion!).

The reason for all this rushing is simple… you have too much to do!

By the time you start your work day you’re anxious, overwhelmed or scattered – or all three – and you probably don’t even realise it. Does this sound familiar?

Starting our mornings without giving ourselves a chance to adjust to the day isn’t healthy for the mind, body

You’re reading a preview, subscribe to read more.

More from Fête

Fête1 min readCooking, Food & Wine
Panna Cotta With Toasted Coconut /
INGREDIENTS 400ML COCONUT MILK200ML POURING CREAM1/2 CUP CASTER SUGAR1/2 VANILLA POD10G SACHET POWDERED GELATIN TO SERVE 1/2 CUP COCONUT FLAKES METHOD Place the coconut milk, cream and caster sugar in a medium saucepan. Split the vanilla pod lengthwa
Fête1 min read
Sticky Date Pudding /
PUDDING INGREDIENTS 1+1/2 CUPS CHOPPED PITTED DATES1 CUP BOILING WATER1 TEASPOON BICARBONATE OF SODA100G BUTTER, CHOPPED3/4 CUP BROWN SUGAR2 EGGS1 CUP SELF-RAISING FLOUR TOFFEE SAUCE INGREDIENTS 150G BUTTER, CHOPPED1 CUP SINGLE POURING CREAM1+1/2 CUP
Fête2 min read
Chocolate Scrolls /
BUN INGREDIENTS 1 CUP MILK, WARMED150G BUTTER, MELTED1/3 CUP CASTER SUGAR1 X 7G PACKAGE DRY YEAST1 EGG1 TEASPOON OF SALT4 CUPS PLAIN FLOUR FILLING INGREDIENTS 70G BUTTER, MELTED1/2 CUP CASTER SUGAR1/2 CUP BROWN SUGAR1 TEASPOON CINNAMON160G BEST QUALI

Related Books & Audiobooks