Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                

UNLIMITED

NEXT

MAGNIFY your meal

Science is now commonly being called upon to prove there are some foods that stand out in the crowd

The word superfood has somewhat lost its shine thanks to being thrown about so much over the past decade or more. It’s easy to feel cynical about each new ‘it’ ingredient, because no one food can cure us of all ills and the prevailing wisdom never changes – the best diet is a varied and balanced one. But the fact is, not all foods are created equal. Just as we can choose to avoid foods

You’re reading a preview, subscribe to read more.

More from NEXT

NEXT1 min read
win WITH NEXT
We have five copies of My Dark Vanessa to give away. To enter, go to our website nowtolove.co.nz and click on the ‘win’ tab, then input your details and your unique code NXT0420. Competition closes April 30, 2020. ■
NEXT1 min readChristianity
Podcasts
To her circle of plutey friends she was Anna Delvey, a wealthy German heiress, who lived in boutique hotels, handed out $100 tips, wore designer clothes and travelled in private jets. In reality she was Anna Sorokin, a Russian immigrant who swindled
NEXT2 min read
TAKE A shot
Traditionally, kefir is a fermented milk product of Russian origin made by using a culture of kefir grains comprised of a number of different bacteria and yeasts. The yeasts ferment the sugar in the milk to create carbon dioxide and alcohol. Water

Related Books & Audiobooks