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  • Taste of the South

    Pickles

    Mar 24, 2020 3 minutes
    PHOTOGRAPHY BY JIM BATHIE
    RECIPE DEVELOPMENT BY SALLY PICKLE
    FOOD STYLING BY KELLIE GERBER KELLEY
    STYLING BY CHRISTINA BROCKMAN

    Corndog Pickles

    MAKES 6 (photo on page 78)

    Fans of fried pickles and corndogs, this mashup is just for you.

    6 whole cucumber pickles (3½ to 4 inches long)
    1 cup all-purpose flour, divided
    ½ cup fine-ground yellow cornmeal
    1 tablespoon sugar
    2 teaspoons baking powder
    ⅛ teaspoon kosher salt
    ⅛ teaspoon ground black pepper
    ½ cup whole milk
    1 large egg
    Vegetable oil, for frying
    6 (6-inch) wooden skewers
    Ranch dipping sauce, to

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