BETWEEN ALL THINGS chili crunch to ube everything, one thing is clear: Asian flavors are in high demand. And it’s no different in ice cream shops. In Honolulu, HI’s Chinatown, Wing Ice Cream is serving up irresistible tom kha, pineapple-Thai basil, a

By now, jackfruit has likely earned a spot in your pantry thanks to its meaty texture and versatility. This is why it’s perfect as a porky stand-in for tender-and-caramelized carnitas flavored with orange juice, Mexican oregano, and chili. —by Alan C

eRIN MCKENNA’S journey from comedy sketches to confectionary sketches is nothing short of a real-life fairy tale. Initially drawn to fashion and the glitz of costume design (even once getting to dress Saturday Night Live’s Fred Armisen), McKenna even

CALLING ALL NOVICE home cooks and seasoned culinary pros! Whether you’re itching to master the world of vegan cooking or simply need a delicious recipe for the solo plant-based guest at your next dinner party, Nisha Vora is here to help. The creator

DID YOU KNOW THAT THE BEAUTY INDUSTRY PRODUCES MORE THAN 120 BILLION UNITS OF PACKAGING ANNUALLY? Most are not recyclable, and even if they are, about 85 percent of the plastic waste goes to landfills. As the global cosmetics market grows and our pla

VEGAN ANGELENOS ARE spoiled for choice, thanks to plant-based institutions like Crossroads Kitchen, Shojin, and Gracias Madre. But this summer, all eyes (and mouths) are on the street food scene, thanks to entrepreneurial power couple Diana Colmenar

WALMART HAS UNVEILED ITS NEW, PRIVATE LABEL PRODUCT RANGE BETTERGOODS, aimed at making “quality, trend-forward, and chef-inspired food approachable and affordable, with most items priced under $5.” Though not entirely plant-based, the line’s vegan op

• SEATTLE HAS LONG been a hot spot for plant-based dining, with restaurants serving everything from tasty Thai to massive pizzas. Whether you’re looking for a chic spot to take your sweetheart or are just in the mood for a filling burrito, Seattle’s

It’s not surprising that Bloom Plant Based Kitchen would find its roots in Chicago in the lively, youthful, and fiercely independent Wicker Park neighborhood. With bars, thrift shops, boutiques, bookshops, cafés, and restaurants—most not of the chain

A juicy patty, some thin-sliced tomatoes, crunchy lettuce, and melted cheese on a fluffy bun. Classic, but perhaps a bit … boring? That’s why we’re going on an all-out burger crawl to find the vegan burger joints bucking culinary norms and serving th

Spanish-style tomato toast, but with a burst of umami miso flavor. Gooey, crispy nachos with a sweet-and-savory, Korean barbecue twist. Perfectly sweet strawberry shortcakes topped with matcha-infused whipped cream. Author of the new cookbook Sesame,

Chinese pork and chive, Japanese potato curry, and Korean kimchi and mushroom. These are the nostalgic, comforting flavors that “unapologetically Asian American frozen food brand” Sobo Foods is bringing to kitchens all across the country with their n

ARTIFICIAL INTELLIGENCE, or AI for short, no longer exists strictly within the confines of tech companies and Hollywood blockbusters. Once a tenet of science fiction and futuristic horror films, artificial intelligence has been piquing the curiosity

ELIZABETH MELAMPY & MOLLY MCGUIGAN TUCSON, AZ For Elizabeth and Molly, a fateful match on Hinge in between classes at Harvard and MIT would evolve into a once-in-a-lifetime connection. “We fell in love very quickly; it was very much the right match,”

“Amidst the whispering waves and ancient embrace of the Mayan jungle, I discovered a transformative dining experience at Palmaïa - the Nourishing Biome. This wasn't just any culinary journey but an immersion into a world where vegan and plant-based c

On the Cover Photograph by Chava Oropesa ■

There’s a common perception that India is one of the easiest places for vegan travel. Although the subcontinent has more meat-free eaters than anywhere on the planet—owing to cultural and spiritual traditions—most Indians who eschew meat follow a lac

WITH OVER 40-square miles of land and four distinct parks, Walt Disney World is so much more than a shiny castle and Dole Whip. This magical world is home to hundreds of dining options showcasing a delicious plethora of global cuisines. Whether you’r

Discover the sparkle of compassion thanks to these four jewelry brands crafting with both style and ethics in mind. From dazzling, cruelty-free diamonds to artisan-made pieces, elevate your accessory arsenal with pieces that shine bright in more ways

WE’RE IN THE MIDST of a charcuterie renaissance. Platters of meats, cheeses, and fruits have been enjoyed since the times of ancient Rome, but in the last few years, charcuterie boards have seen a social media-driven revival. They are more extravagan

1.4 TRILLION. That’s how many chicken eggs are eaten annually around the world. 51 billion. That’s how many gallons of water are needed to support this resource-intensive industry. And 8.3 billion. This is how many hens live and die within the confin

NOTHING SAYS “WE’VE MADE IT” quite like luscious, tangy, creamy vegan cheese. Full charcuterie spreads with smoky and complex cheddar, baguettes filled with buttery brie and a drizzle of vegan honey, indulgent slices of peanut butter-chocolate cheese