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VegNews Magazine

VEG MEDIA

Heirloom Tomato Salad With Ricotta & Chile Oil (Nisha Vora)

  home cooks and (with 1.2 million subscribers and counting), Vora has written the guide to plant-based cuisine. Flip through the whopping 608 jam-packed pages of this kitchen bible for everything you need to know about basic techniques and principles, maximizing flavor, mastering textures, and meal prepping without a hassle—along with 150 recipes guaranteed to satisfy any plant skeptic. With Vora as your guide, you’re guaranteed to reach new, delicious heights.

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