VegNews Magazine

Each of the four seasons has something totally magnificent that I look forward to celebrating, and when springtime finally arrives, that list is a mile long. First comes that shared excitement as we all shake off those last remnants of the frosty win

Domino’s has officially added vegan cheese to its menu at more than 600 of its Australian restaurants. Customers can now opt for Follow Your Heart mozzarella and choose from three dairy-free pies such as the Vegan Avocado Veg, Vegan Margherita, and V

10 THINGS WE CAN’T WAIT TO SEE / READ / DO 1 Regular peanut butter is awesome. Vegan white chocolate peanut butter should be a religion (see our nut butter taste test on p.52 for proof). Consider us devotees of National Peanut Butter Lover’s Day. 4 I

Animal consumption is rampant around the globe, with 56 billion land animals alone slaughtered each year for food. Here is a glimpse into some of the figures on the animals we call food. These birds comprise a staggering 95 percent of the land animal

It began as a collection of “digital breadcrumbs” to keep tabs on New Zealander-turned-Angeleno Tim Moore’s favorite eateries. But today, the @veganfatkid Instagram feed is a bona fide plant-based powerhouse in the digital community. And with more th

Brooklyn-based Nisha Vora made the daring leap from the courtroom to the social media world to pursue her passion for food and travel. The Harvard-educated lawyer operates under the name @rainbowplantlife and handles her stunning Instagram feed and p

With a feed full of lush Hawaiian greenery, succulent fruit, and adorable beach-bum babies, it’s easy to see why so many flock to island mama @ellenfisher. Her dreamy, carefree aesthetic and practical guides to everything from conscious clothing to m

When @daniellamonet isn’t hosting the game show Paradise Run, the actress splits her time between editing videos for YouTube, shooting her Facebook series D Takes Your V Card, and being a big sister to more than 2 million followers. The Nickelodeon v

During a four-year prison sentence for possession, Dominick Thompson decided he needed to turn his life around. One of the first steps: go vegan—and in the 16 years since, he’s never looked back. From training for triathlons to designing vegan appare

When Amy McNutt opened the original Spiral Diner & Bakery in Fort Worth, TX in 2002, vegan food wasn’t a particularly mainstream concept—especially in a city nicknamed “Cowtown.” Nevertheless, the area’s first completely plant-based restaurant was su

Get in line behind all the other hungry vegans at Buds, a small red-brick shack downtown offering plant-based twists on old classics. The flavor-packed Barbacoa Sandwich—grilled jackfruit, black beans, chipotle-barbecue sauce, and a gingery sour crea

Touching down in the Sri Lankan city of Colombo, it’s hard to believe you’ve just landed in the capital of one of the world’s most dynamic countries. Dwarfed by a thick forest of banana trees and towering coconut palms, Bandaranaike International Air

Resident know-it-all Marla Rose solves all of your tough conundrums. Q I’m already vegan, so how can I continue to shrink my ecological footprint? A One of the biggest mistakes vegans make is thinking that by living a plant-based life, we are above r

Many of us are already doing a lot to reduce water waste by opting out of animal agribusiness, a polluter responsible for 55 percent of all water consumed in the US. Here are five more ways to save some for the whales. 1 Wash clothes less Unless you

VegNews Beauty Editor Aurelia d’Andrea dishes the latest in vegan style. AN INCREASINGLY WARMER climate means we don’t know if spring will arrive or if we’ll just leapfrog straight from winter to summer. For those days when the weather marches to the

Sweating is inevitable, but stinky pits are not. Tame unruly underarm aromas with these cruelty-free vegan brands. One swipe of this light, rose-scented stick from certified B Corp brand All Good and you’re (all) good to go for an entire afternoon of

Toronto-based foodie Lauren Toyota gathers her most decadent recipes in the print version of her popular YouTube channel, Hot for Food. Expect indulgent fare smothered in cheese sauce, drizzled with ranch, stacked with bacon, and dripping in barbecue

“I’m using the app JouleBug to be more cognizant of my impact on the environment. It allows me to track my everyday progress, compete with friends to see who is doing the most for the planet, and read informative tips on new ways to go green, all in

Super Bowl Sunday has come and gone, but we’re still chowing down on spicy, game-day wings thanks to Field Roast’s Fruffalo Wings. Featuring the Seattle company’s best-selling Smoked Apple Sage Sausage, these bold appetizers are crisped to perfection

Doritos? Who needs ’em?! Run by the close-knit Mexican-American Garza family, Siete Family Foods has perfected the nacho-flavored tortilla chip using vegan ingredients like cassava flour, avocado oil, and coconut flour before dusting with a light, fl

UK-based baking fanatic Holly Jade’s food, beauty, advice, and lifestyle blog is a dreamy escape packed with recipes to cure any sweet tooth (such as Salted Caramel Tartlets and Coconut-Strawberry Cream Bars), cruelty-free beauty product reviews, and