VegNews Magazine

WE DID IT, dear VegNews readers—we made it to the halfway point of what may be the most unusual year in modern history. Air hugs and elbow bumps! As we shift from a sheltering-in-place spring to a cautiously optimistic staycation summer, it feels lik

Ask Tabitha, p.86 Where I live: Los Angeles, CA Veg for: 2½ years My go-to summer smoothie: Pineapple, strawberries, banana, avocado, chia seeds, and orange juice Favorite backyard snack: Watermelon with a pinch of salt Fantasy travel destination: Fi

Publisher & Co-Founder Colleen Holland Senior Editor Richard Bowie Art Director Emily Utne New Products Editor Sarah McLaughlin Assistant Editor Aruka Sanchir Senior News Editor Anna Starostinetskaya Senior Online Features Editor Jasmin Singer News E

has opened a vegan soul food restaurant in Los Angeles, collaborating with Charlotte, NC’s vegan mainstay restaurant VelTree. The new eatery, The VTree Hollywood, sits inside the famed 106-year-old Japanese restaurant Yamashiro in the Hollywood Hills

has debuted the newest collection of her acclaimed fashion brand FENTY—a line of hoodies, shirts, dresses, and pants built entirely around vegan leather. The award-winning Faux Leather Capsule collection employs a high-quality, polyurethane-blend lea

The amount of money that would be made available for farmers to transition away from factory farming and toward plant-based agriculture, thanks to proposed legislation by vegan Senator Cory Booker and co-sponsored by Senator Elizabeth Warren. The Far

to transform the nation’s food supply at the 10th-anniversary summit of Obama’s nonprofit, Partnership for a Healthier America. Beyond Meat CEO Ethan Brown gave the event’s keynote address before engaging in a virtual fireside chat with vegan NBA sta

The amount of money the global plant-based meat market is expected to generate by 2025, according to a new report by market research company Zion Market Research. We’re willing to bet our obsession with vegan breakfast sausages has something to do wi

Ice cream lovers, rejoice: Dairy Queen, the iconic soft-serve ice cream chain, has debuted its very first vegan ice cream bar. The Non-Dairy Dilly Bars launched at locations in Louisiana before a nationwide rollout, and consist of vanilla coconut mil

Regular consumption of dairy has been associated with a significantly greater risk of breast cancer in women, according to a study published in the International Journal of Epidemiology. The study observed the diets of nearly 53,000 North American wo

The amount of money Australia’s meat industry stands to lose if it doesn’t adapt to consumers’ growing demand for better animal welfare, according to Meat and Livestock Australia (MLA)—the country’s animal agriculture lobby group. At a recent farmer

Q. Now that summer has arrived, I want to be more conscious of my drinking habits. Any advice? A. It’s great that you want to be more mindful when drinking, as it really is the key to a healthy relationship with alcohol. Moderate drinking (generally

YOUR CLOTHES may not come wrapped in plastic or excessive packaging, but that doesn’t mean they’re eco-friendly. These zero-waste brands are upping the ethical ante by using closed-loop production processes that conserve water and other natural resou

Before starring in the 2019 remake of Disney’s Aladdin, Egyptian-Canadian actor Mena Massoud was busy building lifestyle company Evolving Vegan with a mission to showcase plantbased eateries throughout North America. In this debut cookbook, Massoud s

Your morning yogurt just got a lot more interesting. Taking inspiration from the flip-cup yogurt trend, SO DELICIOUS’ new Pairings line brings together luscious coconut yogurt and an array of exciting mix-ins. Vanilla with caramel pretzels and dark c