Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                

UNLIMITED

BBC Good Food Magazine

Meatballs

WHICH MEAT?

meatball can be made from any meat that can be minced – you can find versions using different types all over the world. For the classic Italian meatball, we suggest a 50/50 mix of beef and pork. The beef gives a big meaty flavour and

You’re reading a preview, subscribe to read more.

More from BBC Good Food Magazine

BBC Good Food Magazine1 min read
IT WOULDN'T BE Christmas WITHOUT RadioTimes
ON SALE 10 DECEMBER #ChristmasRadioTimes■
BBC Good Food Magazine3 min read
Quick & Clever Chips ‘N’ Dips
This is a great way to use up any leftover chutney from your Christmas cheeseboard. SERVES 6-8 PREP 15 mins COOK 30 mins EASY 3 tbsp caramelised onion chutney1 shallot, finely chopped300g soured cream1 tsp garlic powder1 tsp onion powder½ tsp celery
BBC Good Food Magazine7 min read
Veggie Stars
Make this savoury tear-and-share bread to serve alongside soup, dips, or a cheeseboard. Alternatively, you could bake our garlic rolls with molten camembert (on page 46). SERVES 8-10 PREP 40 mins plus 2 hrs proving COOK 25 mins MORE EFFORT V 275ml wh

Related