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  • Dish

    Cherry and Coconut Crisp

    Aug 01, 2021 1 minute

    670-gram jar morello cherries
    2 tablespoons cornflour
    ¼ cup caster sugar
    1 teaspoon vanilla extract

    CRISP

    ¼ cup each rolledfinely grated zest 1 lemon2 tablespoons brown sugar½ teaspoon ground ginger3 tablespoons slivered almonds50 grams butter, melted

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