No-Cook Prawn Tacos
Recipe / Naomi Sherman
After a long, hot day by the pool, you don’t want to be cooking but you still want a fresh and fun dinner. This delicious family-style meal can be on the table in under 15 minutes.
Serves: 4
500g prawns, cooked & peeled
1 tbsp taco seasoning
Zest & juice 1 lime
1 tsp chilli flakes
Dressing
½ cup Ranch dressing
Zest 1 lime
½ cup coriander leaves, chopped
To Serve
1 avocado, peeled & sliced
Juice of 1 lime
8 taco tortillas
1 small bag of colourful slaw
¼ red onion, sliced
1. Place the prawns, taco seasoning, lime juice and zest and chilli flakes into a large mixing bowl and toss gently until well combined. Store in the fridge while you gather the remaining ingredients.
2. Combine the dressing ingredients in a small bowl and mix well.
3. Drizzle the avocado slices with the lime juice and set aside.
4. Warm the tortillas in the microwave to make them soft and pliable.
5. Build your tacos by layering each tortilla with the prawns, slaw, avocado and red onion and drizzle generously with the dressing.
Tip: You can mix and match salads and flavours to suit your tastes.
