APPLE PIE is one of the most popular and beloved treats not only in the South, but all across America, and for good reason. The rich, syrupy filling, brimming with apple slices and plenty of spices, is the perfect complement to a buttery double crust or crumble topping, and it’s even better served à la mode. We love this signature sweet so much that we incorporated all the elements that you know and love into a collection of goodies that will fill your fall with new favorite desserts.
Apple Pie Coffee Cake
MAKES 1 (9-INCH) CAKE
A cup of coffee on a crisp fall morning will be that much better paired with a slice of this yummy cake.
STREUSEL
⅔ cup all-purpose flour
⅓ cup firmly packed light
brown sugar
1½ teaspoons ground cinnamon
¼ teaspoon kosher salt
¼ cup unsalted butter, room temperature
FILLING
2 cups peeled ½-inch-chopped Pink Lady apples
⅓ cup firmly packed light brown sugar
2 tablespoons all-purpose flour
1½ teaspoons ground cinnamon
3 tablespoons unsalted butter, melted
CAKE
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
¾ teaspoon kosher salt
¼ teaspoon baking soda
¾ cup sour cream, room temperature
2 tablespoons whole milk, room temperature
1. Preheat oven to 350°. Spray a 9-inch baking pan with baking spray with flour. Line with parchment paper, letting excess extend over sides of pan.
