Spicy Cheddar Biscuits
MAKES 8 TO 10
As a vessel for your ham or served on their own, these cheesy biscuits are irresistible.
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon kosher salt
½ teaspoon ground red pepper
½ cup cold unsalted butter, cubed
⅔ cup shredded sharp Cheddar cheese
1 cup whole buttermilk, divided
Melted butter Butter and honey, to serve
1. Preheat oven to 425°. Line a large baking sheet with parchment paper.
In the work bowl of a food processor, add flour, baking powder, salt, and
