Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Ancient History Magazine

THE SCYTHIANS

The tenth and ninth centuries BC in the Eurasian steppe witnessed the transition of various communities from agricultue to forms of agropastoralism and nomadism, and the emergence of a military-political elite reliant on horsepower. The Scythians, as they were known to the ancient Greeks, Assyrians, and their neighbours, were one of these earlier known nomadic pastoralists.

The earliest undisputable mention of the Scythians comes from the inscriptions and divination reports of the Assyrian Empire during King Esarhaddon (r. 681–669 BC). Around the second quarter of the seventh century BC, a Scythian king named Išpakāya fought Assyrian forces for control and influence over Mannea – a region around Lake Urmiya in northwestern Iran. Here, the Scythians also competed with several other polities. One example is the Cimmerians, another pastoralist people, who during the late-eighth century BC defeated Urartu – a kingdom based around lake Van in eastern Anatolia – and established themselves in northwestern Iran. Additionally, Mede warlords were spread across the Assyria Empire's Zagros frontier and in western Iran. Towards the end of the 660s BC, another Scythian king by the name Bartatua (ancient Greek: Protothyes), perhaps Išpakāya's successor, sought an alliance with Assyria. The outcome of his queries is unknown, but Herodotus (ca. 484–425 BC) writes of a tradition whereby Protothyes's son Madyes supported Assyria against the

You’re reading a preview, subscribe to read more.

More from Ancient History Magazine

Ancient History Magazine6 min read
A Look At The Future Of Papyrology Dating Ink
My attention was drawn to papyrology when, despite all fuss about the (possibly false) Artemidorus Papyrus (AH 48), researchers still took the Gospel of the Wife of Jesus and the Sappho fragments seriously. The first of these notorious texts has turn
Ancient History Magazine9 min read
Pepper And Profits
Most recipes in Apicius' cookbook, a fourth-century compendium based on material from the early Roman Empire, call for pepper, the only common ingredient not native to the empire. The elder Pliny reports pepper's usual price around AD 70 as four dena
Ancient History Magazine1 min read
The Gardens Of Agrippa
It is easy to imagine the ancient city of Rome as a dirty place plagued by disease. For much of the city, despite the many sewers and baths the Romans built, this interpretation is largely correct, with streets most likely filled with rubbish and sew

Related