Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Ancient History Magazine

GREEK KNOWLEDGE OF THE SCYTHIANS

THEME: Greeks and Scythians EXPLORERS, GEOGRAPHERS, AND HISTORIANS

From natural philosophy to geography and ethnography, the Greeks were curious about the world and its many different inhabitants. They explored sailing routes and coastlines, planting colonies throughout the Mediterranean and the Black Sea, encountering many disparate peoples. Geography and ethnography were developed mostly out of practical needs connected to this exploration: one needed to know the outline of the coast along which one sailed and the locations where one might find safe landing places, and it was useful to know about the culture of the peoples one would meet when arriving there. These considerations also underscored the Greeks’ understanding of the Scythians.

Early explorers

The Greek colonization of the Mediterranean began in the eighth century BC, as trading posts and colonies were founded on the eastern coast of Sicily and in the south of Italy (see AH 38). In this, the Greeks competed with the Phoenicians, who created trading posts and colonies in Spain, western Sicily, Sardinia, and north Africa. In the Black Sea, however, the Greeks were the only outsiders attempting to colonize the area, and from the beginning of their efforts in the seventh century BC they were free from competition. The most important colony in the area was Olbia on the north coast of the Black Sea, founded by the leading Ionian city Miletus.

In addition to founding many colonies, Miletus wasthat contained information about sea routes and the different people one would meet on them, to mention just a few of their accomplishments.

You’re reading a preview, subscribe to read more.

More from Ancient History Magazine

Ancient History Magazine6 min read
A Look At The Future Of Papyrology Dating Ink
My attention was drawn to papyrology when, despite all fuss about the (possibly false) Artemidorus Papyrus (AH 48), researchers still took the Gospel of the Wife of Jesus and the Sappho fragments seriously. The first of these notorious texts has turn
Ancient History Magazine9 min read
Pepper And Profits
Most recipes in Apicius' cookbook, a fourth-century compendium based on material from the early Roman Empire, call for pepper, the only common ingredient not native to the empire. The elder Pliny reports pepper's usual price around AD 70 as four dena
Ancient History Magazine1 min read
The Gardens Of Agrippa
It is easy to imagine the ancient city of Rome as a dirty place plagued by disease. For much of the city, despite the many sewers and baths the Romans built, this interpretation is largely correct, with streets most likely filled with rubbish and sew

Related Books & Audiobooks