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More from VegNews Magazine

VegNews Magazine4 min read
Pacific North Best
• SEATTLE HAS LONG been a hot spot for plant-based dining, with restaurants serving everything from tasty Thai to massive pizzas. Whether you’re looking for a chic spot to take your sweetheart or are just in the mood for a filling burrito, Seattle’s
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Hot List
Chinese pork and chive, Japanese potato curry, and Korean kimchi and mushroom. These are the nostalgic, comforting flavors that “unapologetically Asian American frozen food brand” Sobo Foods is bringing to kitchens all across the country with their n
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Flour Power
eRIN MCKENNA’S journey from comedy sketches to confectionary sketches is nothing short of a real-life fairy tale. Initially drawn to fashion and the glitz of costume design (even once getting to dress Saturday Night Live’s Fred Armisen), McKenna even

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