GLUTEN FREE
Chicken Paillard
Active 30 min. | Total 30 min.
1. Heat grill on medium-high. Halve four 6-oz boneless, skinless chicken breasts laterally, making sure not to go all the way through (each should open like a book). Using meat mallet, pound center seam to even thickness. Season with ½ tsp each kosher salt and pepper.
In large bowl, toss 1 lb (cut into large florets) with 1 Tbsp and ½ tsp salt. Grill chicken until charred and just cooked through, about 2 min. per side. Grill broccoli,
