Slow cooker Delights

Poached beef fillet with fennel salad & horseradish cream

PREP + COOK TIME 2 HOURS 25 MINUTES (+ RESTING TIME)

SERVES 6

1.2kg piece beef scotch fillet, trimmed

2½ tablespoons olive oil

1 bunch thyme

Salt and freshly ground black pepper, to season

1 tablespoon honey

2 teaspoons apple cider vinegar

2 tablespoons lemon juice

1 teaspoon finely grated lemon rind

1 medium fennel bulb, shaved

1/3 cup microgreens

HORSERADISH CREAM

1 tablespoon olive oil

¼ cup