Hungarian Cookbook: Traditional Hungarian Recipes
By James Newton
1/5
()
About this ebook
A delightful cookbook full of traditional hungarian cuisine, which includes soup, meat and sweet and deserts from the Eastern area of Europe. Recipes which include the use of spices such as paprika to delightfully add a distinctive cultural flavour to most dishes.
In this book you will find hearty and healthy stroganoff, goulash, Schnitzel, cabbage and noodle dishes famous to the region.
James Newton
James Newton is a retired Chef who has had a great career catering for the rich and famous. He has worked all around the world in some of the most exotic locations. Now in his series of ecookbooks he brings together the know how of how to cook regional and international dishes from the places he has visited.From the USA, South American, the Caribbean, Morocco, Middle East, Greece, Italy, UK, Spain and many more discover traditional dishes like the ones you liked on vacation.
Read more from James Newton
Ultimate Muffin Recipes Rating: 0 out of 5 stars0 ratingsBritish Cookbook: Great British Recipes Rating: 5 out of 5 stars5/5Cheese Making Made Easy: Make your own favorite cheeses Rating: 0 out of 5 stars0 ratingsUltimate Cheesecake Recipes Rating: 3 out of 5 stars3/5Ultimate Brownie Recipes Rating: 0 out of 5 stars0 ratingsDiabetic Cooking Made Easy Rating: 5 out of 5 stars5/5Ultimate Biscuit Recipes Rating: 0 out of 5 stars0 ratingsThe Anarchist Cinema Rating: 0 out of 5 stars0 ratings
Related to Hungarian Cookbook
Titles in the series (26)
Winemaking Made Easy: Learn how to create the perfect house wine Rating: 0 out of 5 stars0 ratingsGreek Cookbook: Village Taverna Recipes Rating: 0 out of 5 stars0 ratingsJam, Chutney & Relish Made Easy Rating: 5 out of 5 stars5/5Brazilian Cookbook: Classic Brazilian Recipes Rating: 0 out of 5 stars0 ratingsSpanish Cookbook: Espana Cuisine Rating: 0 out of 5 stars0 ratingsIceCream Made Easy Rating: 0 out of 5 stars0 ratingsMoroccan Cookbook: Moroc Cuisine Rating: 4 out of 5 stars4/5Game Cookbook: Poacher's Pot Cookbook Rating: 0 out of 5 stars0 ratingsSpanish Cookbook: Tapas Cuisine Rating: 4 out of 5 stars4/5Creole and Cajun Cookbook: New Orleans Cuisine Rating: 5 out of 5 stars5/5Middle East Cookbook: Middle East Cuisine Rating: 0 out of 5 stars0 ratingsQuiche Cookbook: Farmhouse Quiche Recipes Rating: 0 out of 5 stars0 ratingsEnglish Cookbook: Recipes From The Pavilion Rating: 0 out of 5 stars0 ratingsFrench Cookbook: Bordeaux Cuisine Rating: 3 out of 5 stars3/5Irish Cookbook: Wexford Irish Recipes Rating: 0 out of 5 stars0 ratingsJamaican Cookbook: Classic Jamaican Cuisine Rating: 0 out of 5 stars0 ratingsMoroccan Cookbook: Moroc Tagine Rating: 5 out of 5 stars5/5Hungarian Cookbook: Traditional Hungarian Recipes Rating: 1 out of 5 stars1/5Portuguese Cookbook: Traditional Portuguese Recipes Rating: 5 out of 5 stars5/5Mexican Cookbook: Traditional Mexican Recipes Rating: 0 out of 5 stars0 ratingsItalian Cuisine Rating: 0 out of 5 stars0 ratingsSteak Cookbook: Sizzling Steakhouse Recipes Rating: 0 out of 5 stars0 ratingsSouth African Cookbook: Recipes From Table Mountain Rating: 0 out of 5 stars0 ratingsSeafood Cookbook: Maine New England Rating: 0 out of 5 stars0 ratingsA Canadian Cookbook: Quebec Cuisine Rating: 0 out of 5 stars0 ratingsEnglish Cookbook: Whitby Seafood Recipes Rating: 0 out of 5 stars0 ratings
Related ebooks
Portuguese Cookbook: Traditional Portuguese Recipes Rating: 5 out of 5 stars5/5Classic Venezuelan Recipes Rating: 0 out of 5 stars0 ratingsSoup Recipes: 25 Easy Soup Recipes Anyone Can Make! Rating: 0 out of 5 stars0 ratingsClassic Argentinian Recipes Rating: 3 out of 5 stars3/5The Chinese Cookbook: Easy Chinese Cookbook For Beginners Rating: 5 out of 5 stars5/550 Vegetarian Soup Recipes. Rating: 0 out of 5 stars0 ratingsThe Belgian Cookbook Rating: 0 out of 5 stars0 ratingsMakan At Mum's - A Family Cookbook Rating: 5 out of 5 stars5/5A Turkish Cookbook Rating: 4 out of 5 stars4/5Moroccan Cookbook: Moroc Tagine Rating: 5 out of 5 stars5/5Hungarian Cookbook Rating: 0 out of 5 stars0 ratingsThe Legendary Cuisine of Persia Rating: 4 out of 5 stars4/5Egyptian Cooking: And Other Middle Eastern Recipes Rating: 4 out of 5 stars4/5Özlem's Turkish Table: Recipes from My Homeland Rating: 0 out of 5 stars0 ratingsThe Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean Rating: 4 out of 5 stars4/5Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes Rating: 4 out of 5 stars4/5Greek Cookbook: Village Taverna Recipes Rating: 0 out of 5 stars0 ratingsHomemade Greek Takeout Cookbook: 75 Favorite Greek Food Takeout Recipes For Everyone Rating: 0 out of 5 stars0 ratingsGreek Revival: Cooking for Life Rating: 0 out of 5 stars0 ratingsTraditional Iraqi Cuisine - Original Recipes from Migrant Women: Food From Around The World Rating: 0 out of 5 stars0 ratingsThe New Ukrainian Cookbook Rating: 0 out of 5 stars0 ratingsYemek: Recipes from Istanbul Rating: 4 out of 5 stars4/5Lebanese Cookbook Rating: 0 out of 5 stars0 ratingsIsraeli Soul: Easy, Essential, Delicious Rating: 3 out of 5 stars3/5The Spirit of Turkey - 101 Simple and Delicious Turkish Recipes for the Entire Family: Good Food Cookbook Rating: 0 out of 5 stars0 ratingsSweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream Rating: 2 out of 5 stars2/5Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking Rating: 4 out of 5 stars4/5Culinary Vietnam Rating: 3 out of 5 stars3/5Modern Jewish Cooking: Recipes & Customs for Today's Kitchen Rating: 4 out of 5 stars4/5My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes Rating: 5 out of 5 stars5/5
Regional & Ethnic Food For You
Joy of Cooking: Fully Revised and Updated Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/530 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5The Foxfire Book of Appalachian Cookery Rating: 5 out of 5 stars5/5Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5The Daniel Plan Cookbook: Healthy Eating for Life Rating: 0 out of 5 stars0 ratingsOne Bowl Meals Cookbook Rating: 4 out of 5 stars4/5The Tucci Cookbook Rating: 4 out of 5 stars4/5My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours Rating: 4 out of 5 stars4/5Mediterranean Diet Cookbook Rating: 5 out of 5 stars5/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Chinese Takeout Cookbook: Top 75 Homemade Chinese Takeout Recipes To Enjoy Rating: 5 out of 5 stars5/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants Rating: 4 out of 5 stars4/5Cajun Cookbook: Discover the Heart of Southern Cooking with Delicious Cajun Recipes Rating: 5 out of 5 stars5/5Healthy Meal Prep Cookbook for Beginners: Weekly Recipe Plans for a Healthy Living and Weight Loss Rating: 0 out of 5 stars0 ratingsMatty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsThe Everything Mediterranean Diet Book: All you need to lose weight and stay healthy! Rating: 4 out of 5 stars4/5French Comfort Food Rating: 5 out of 5 stars5/5Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsThe Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5Rustic Italian: Simple, Authentic Recipes for Everyday Cooking Rating: 4 out of 5 stars4/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsPlenty: Vibrant Vegetable Recipes from London's Ottolenghi Rating: 4 out of 5 stars4/5Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends Rating: 3 out of 5 stars3/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5
Reviews for Hungarian Cookbook
1 rating1 review
- Rating: 1 out of 5 stars1/5Sorry, but this recipes far from the Hungarian recipes. Regards from a Hungarian woman.
Book preview
Hungarian Cookbook - James Newton
Introduction
Hungarians are passionate about regional soups, desserts and pastries. Two remarkable elements of Hungarian cuisine that are hardly noticed by locals, but usually conjure up much enthusiasm amongst travellers, are different forms of meat stews and casseroles. The cooking of different varieties of meat with herbs or spicy ingredients is a traditional feature of the Hungarian cuisine, dishes such as Goulash, stuffed peppers, stuffed cabbages can combine beef and pork, and sometimes mutton in delicious combinations. Also various kinds of noodles and dumplings, potatoes, and rice are commonly served as great dishes.
In this cookbook you will find a selection of traditional Hungarian soups, main meals and deserts filled with flavours of Eastern Europe.
Soup Dishes
Hungarian Potato Soup
Ingredients:
Serves: 6
4 cups chicken broth
4 medium potatoes, peeled and diced
1 onion, halfed
1 carrot, finely chopped
1 stalk celery, finely chopped
1 green pepper, cleaned and quartered
1/2 teaspoon dill
1 teaspoon paprika
2 tablespoons flour
2 tablespoons cold water
3 tablespoons sour cream
salt
pepper
Directions:
Bring broth to a boil and add the potatoes, onion, carrot, celery and green pepper.
Cover and cook for 20 minutes.
Discard the onion and green pepper.
Mix together the flour and water to form a paste. With a spatula, slowly stir in the sour cream and this mixture to the hot soup.
Add dill and paprika.
Simmer the soup for another 5 minutes, or has slightly thickened.
Season to taste with salt & pepper.
Creamy Hungarian Bean Soup
Ingredients:
Servings:4
2 cups navy beans
2 small onions, chopped
1 leek, rinsed and chopped
3 medium carrots, diced
6 large garlic cloves, minced
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon sweet Hungarian paprika
6 tablespoons flour
6 tablespoons butter
1/2 cup sour cream
2 teaspoons cider vinegar
Directions:
Soak navy beans overnight.
Drain them and place in large soup pot with onions, leek, carrots, and garlic.
Add water to an inch above the level of the beans. Bring them to a boil and then simmer, covered, until tender, about 1 1/2 hours.
Make a light taupe-colored roux from the flour & butter in a small saucepan.
Mix in the salt,