Classic Argentinian Recipes

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Classic Venezuelan Recipes

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Portuguese Cookbook: Traditional Portuguese Recipes

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Fine Dining at Home By Chef Bernard

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Abuela's Secrets: Mexican Recipes

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The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes

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KY BBQ: The Kentucky Barbecue Book

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Tupelo Honey Southern Spirits & Small Plates

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Richard Sandoval's New Latin Flavors: Hot Dishes, Cool Drinks

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The Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans

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Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina

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The Seafood Gourmet Cookbook: 111 Delicious Recipes With Seafood (Fish & Seafood Kitchen)

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Pork Chop: 60 Recipes for Living High On the Hog

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Top 10 Spanish Tapas. How to Cook Spanish Cuisine

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Culinary Mexico: Authentic Recipes and Traditions

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Salsas and Tacos

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The ORIGINAL BRAZILIAN FEIJOADA: Feijoada: Cultural Heritage Of Brazil Learn To Do...

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Michael Chiarello's Live Fire: 125 Recipes for Cooking Outdoors

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España: Exploring the Flavors of Spain

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Mexican Cookbook: Traditional Mexican Recipes

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Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone

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Provencal Cooking Recipes from My Chidlhood, Cooking South of France

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Elena's Famous Mexican And Spanish Recipes

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The Fire of Peru: Recipes and Stories from My Peruvian Kitchen

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The Great Book of French Cuisine

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Sweet Greek: Authentic Recipes for Every Occasion

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Paella!: Spectacular Rice Dishes From Spain

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Fiesta Latina: Fabulous Food for Sizzling Parties

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The I Don't Know How to Cook Book Mexican: 300 Everyday Easy Mexican Recipes--That Anyone Can Make at Home!

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Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

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Dutch Oven Cajun and Creole

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One Bowl Meals Cookbook

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The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen

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The Tucci Cookbook

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Joy of Cooking: Fully Revised and Updated

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Everyday Slow Cooking: Modern Recipes for Delicious Meals

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Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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30 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes

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The Foxfire Book of Appalachian Cookery

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Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks

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Mediterranean Diet Cookbook

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Healthy Meal Prep Cookbook for Beginners: Weekly Recipe Plans for a Healthy Living and Weight Loss

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My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours

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Matty Matheson: A Cookbook

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The Daniel Plan Cookbook: Healthy Eating for Life

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America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants

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The Everything Mediterranean Diet Book: All you need to lose weight and stay healthy!

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The Everlasting Meal Cookbook: Leftovers A-Z

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Cajun Cookbook: Discover the Heart of Southern Cooking with Delicious Cajun Recipes

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Chinese Takeout Cookbook: Top 75 Homemade Chinese Takeout Recipes To Enjoy

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Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss

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Korean Home Cooking: Classic and Modern Recipes

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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

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Keto Fat Bombs: Mouth-Watering Ketogenic High-Fat Snacks and Fat Bombs for Carbs Control and Healthy Weight Loss

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Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends

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French Comfort Food

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The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan

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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

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Indian-Ish: Recipes and Antics from a Modern American Family

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The Official Downton Abbey Afternoon Tea Cookbook

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Patrick Charbonneau, Jeffrey Pilcher, and Kelsey Kilgore on the Mexican Roots of an American Candy: This episode brings together physical chemistry, history, and food studies in search of the origins of a colonial Mexican fudge. In conversation with Gastronomica’s Jaclyn Rohel, Patrick Charbonneau, Jeffrey Pilcher, and Kelsey Kilgore discuss their unique collaboration and share the story of how they re-created the dish in the teaching kitchen of the University of Toronto’s Culinaria Research Centre. Drawing on manuscripts and published cookbooks from the 18th to 20th centuries, in combination with hands-on culinary experimentation, they trace the recipe to Mexican vernacular traditions of candy making.

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Masterclass Part 2 - Steaks, pizza, crispy chicken, porchetta and smoking foods with David Jones from the Manna From Devon Wood Fired Oven Cooking School.

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Episode 260: History and Origin of Coconuts and Their Use in Cooking: Today is the launch the 8th Winter/Spring season of A Taste of the Past. To get this season cracking Ramin Ganeshram joins me to talk all about the background, history, and folklore of coconuts. Where do they originate? How were they dispersed? And how ar

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Yotam Ottolenghi

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Brisket: Chef Burt Bakman & Westholme Wagu: Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent at the time, was inspired by the barbeque scene and, over the next several years, decided to...

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SCS 054 | Large Party Entertaining, Creative Flavor Structures, & Learning Food Science - Your Cooking Questions Answered: You can call the show and leave a voicemail: 775-204-8389 In this episode, more listener questions and voicemails answered. Some sample questions include: Crispy Skin question from Philip "OK, it’s time to squash this once and for all one way or the...

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The recipe collectors: The challenge of preserving recipes and what is at stake if they are lost

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A Starter Guide to Sourdough: Beyond San Francisco, beyond Paris, sourdough bread has a long, rich history closely connected to beer and one of our old friends, fermentation. Anney and Lauren mine into the science, culture and history of sourdough bread, and have fun with the names of

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Clarice Lam: International Model Turned Decorated Pastry Chef: After more than 10 years as an international model, Chef Clarice Lam stepped off the runway and into New York City’s best kitchens donning chef’s whites. Using her access to the world’s hotspots as a stepping-stone, she pursued her education at...

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Paprika: Chef Attila Bollok and Lior Lev Sercarz from La Boîte

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Episode 204: Nordic Cuisine: This week on A Taste of the Past, host Linda Pelaccio is taking listeners on a journey to Iceland! Welcoming guest Jody Eddy, author of the new cookbook North: The New Nordic Cuisine of Iceland, to chat about one of the most beautiful and untouched places

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Episode 197: History of Food in India: From dal to samosas, paneer to vindaloo, dosa to naan, todays A Taste of the Past is delving into the history of the food in India. Host Linda Pelaccio welcomes guest Colleen Taylor Sen, a culinary historian and writer who has specialized in the cuisine o

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27: Yotam Ottolenghi

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The Unbelievably Delicious and Complex Food of Palestine: On this episode, we hear from chef and writer Sami Tamimi, author of the new cookbook Falastin that brings you right into the center of one of the globe’s most hotly contested territories

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374: Charles Michel - putting the philosophy into food

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PASTA GRANNIES: Secrets of Italy's Best Home Cooks: Who ever thought a video series about watching old Italian grandmothers making pasta would become a hugely successful YouTube channel? Food writer Vicky Bennison saw something special and spent over five years filming and interviewing the women who became "Pasta Grannies." Traditional regional recipes and techniques will be preserved thanks to her foresight and work. And now there's a companion cookbook that shares not only the recipes but also the extraordinary stories of these endearing women. And Vicky shares with us the behind-the-scene tales.

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The Baking Podcast Ep 3: Fun with a versatile and easy bread dough!: Baking fun with a bread dough that you can use for foccoccia, pizza, rolls and much more

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Palestine on a Plate with Joudie Kalla: This week we sit down with Joudie Kalla, also known to the world as @palestineonaplate. A Palestinian-British chef hailing from a family of Nakba survivors who spent time in Syria before settling in London and author of two best selling Palestinian c...

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Episode 12: Flatter, Better, Faster, Stronger: Flatbreads and quick breads may seem like strange oven-fellows, but hear us out. In the Venn Diagram of bread baking, they both fall in the overlap of “speed” and “differently leavened.” So we're firing up the tonir, the tandoor, the griddle, the bastible, the wok, and even a rock, to travel around the world through bread.

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187: Eric Ripert

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The Rich and Revered Mexican Ice Cream Tradition: For this episode Aarón and Zarela were thrilled to have Fany Gerson return to the show. Fany launched the acclaimed La Newyorkina, an artisanal Mexican frozen treats and sweets business, and is also the chef, founder and co-owner of Fan-Fan Doughnuts. There could not be a more knowledgable guest for an episode all about Mexican sweets! Together they illuminate how Ice Cream is just as regional as every other component of Mexican Food. They touch on specialties from Oaxaca, Veracruz, Campeche, and more. For instance, Fany tells us about an ice cream shop near Dolores Hidalgo that specializes in ice cream flavored with cacti! Zarela also shares early memories of doughnuts and ice cream on the ranch, and Aaron and Fany encourage you to try making ice cream at home. If you missed it before and want more from Fany, check out her first appearance; all about "The Great History of Vanilla" For more recipes from Zarela and Aarón, visit za

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Opening a Coffee Shop: Fantasy vs Reality: The exquisite latte art. The warm, smiling baristas. The deep, inviting armchairs… If you’ve ever taken a look around your favourite cafe and thought ‘What a wonderful place to spend a day, maybe I should open somewhere like this’, you’re not alone....

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Connecting Over Food with Chef Erin French: Chef Erin French of The Lost Kitchen joins Ina Garten in the Hamptons. Ina bakes up Banana Crunch Muffins, and Erin shares the secret to her Dad's Meatloaf before they take in some of Ina's favorite spots, including Carissa's Bakery for sweet treats. Recipes featured in this episode: Dad’s Meatloaf: https://www.foodnetwork.com/recipes/dads-meatloaf-12434737 Banana Crunch Muffins: https://www.foodnetwork.com/recipes/ina-garten/banana-crunch-muffins-12445017 Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

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The Baking Podcast Ep11: The Lovely Bundt Cake: In this week’s episode we gush over our love for the lovely bundt cake; the cake that will quickly and easily dress up any occasion! Taunya also introduces a citrus compliment to the bundt cake with a delicious caramel blood orange compote. On the...

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15: Will Write for Food with Dianne Jacob: Molly and Kate chat all things food writing with Dianne Jacob, freelance writing coach, editor and the author of "Will Write for Food". Dianne shares her career trajectory and insights into crafting the four editions of her book throughout an ever evolving food media landscape. She believes the craft of writing is foundational and tells us why some bloggers are scared of her, the importance of voice and her favorite writing exercise.

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Sarah Owens, Author of Sourdough: Sarah Owens shares her latest news, talks about her sourdough journey, and her new book Heirloom.

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Joshua Weissman: An Unapologetic YouTube Star With 5M Subscribers and A Bestselling Cookbook: On this week’s episode of Special Sauce, Ed talks with best-selling author (An  Unapologetic Cookbook) Joshua Weissman, a YouTube star with more than 5M subscribers, about life in the social media fast-lane. And the Washington Post's Daniela...

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68: From Freezer to Cooker: Rachel Tiemeyer: Healthy family meals for the Instant Pot and Slow cooker

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Samin Nosrat: My life in five dishes: The Netflix star and best-selling author rising to the top of the culinary world

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Sole Meunière & A Classic French Meal: Episode 1, Season 1: Season 1 Premiere