Gone are the days of ‘I cooked last night’ or ‘Too many cooks in the kitchen’. In her debut cookbook, Cook together, nutritionist, writer and private chef Dorothy Woods offers tasty, nourishing recipes designed to be prepped, cooked and enjoyed by two people.
The concept is simple: every recipe holds a role for YOU and ME. YOU takes charge of cooking, while ME assumes the role of prep chef. Begin with the role you feel most comfortable in and switch as you progress. Each recipe ends with US, where both roles come together – this part is all about teamwork and those all-important finishing touches.
With options for vegetarians, seafood enthusiasts and meat lovers alike, grab your culinary companion and cook up a storm together with these hearty dishes.
LA’S BEST FRIEND TOFU BOWL
This healthy vegan comfort food presents a perfect opportunity to go plant-based for a weekday dinner. The leftovers make a great next-day lunch as well. The recipe combines nutrient-rich brown rice, crispy fried tofu and kale, with
