The Brewmaster's Art

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The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale

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The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes

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Beer: Tap into the Art and Science of Brewing

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Still Magic - a gin distiller's guide for beginners

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Audacity of Hops: The History of America's Craft Beer Revolution

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Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business

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A Natural History of Beer

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Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer

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Ancient Brews: Rediscovered and Re-created

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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink

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Fermenting Revolution: How to Drink Beer and Save the World

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Beyond the Pale: The Story of Sierra Nevada Brewing Co.

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How to Brew Beer: Your Step By Step Guide To Brewing Beer

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Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits

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HowExpert Guide to Craft Beer: 101 Lessons to Learn the Facts, History, and Joy of Craft Beers from A to Z

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The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place

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Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More

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Distilled: A Natural History of Spirits

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Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery

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A Guide to Wine

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The Drunken Botanist: The Plants That Create the World's Great Drinks

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Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

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Pilsner: How the Beer of Kings Changed the World

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The United States of Beer: A Freewheeling History of the All-American Drink

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Flawless: Understanding Faults in Wine

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99 Bottles: A Black Sheep's Guide to Life-Changing Wines

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Great Wine: How to Understand and Enjoy the World’s 10 Best Wine Varietals

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Empire of Booze

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A History of the World in 6 Glasses

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Bourbon Empire: The Past and Future of America's Whiskey

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The Drunken Botanist: The Plants That Create the World's Great Drinks

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Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure

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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It

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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

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A History of the World in 6 Glasses

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The Story of Tea: A Cultural History and Drinking Guide

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The Home Bartender: The Third Edition: 200+ Cocktails Made with Four Ingredients or Less

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Drink: A Cultural History of Alcohol

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Herbal Tea: A Beginners Guide to Herbal Teas That Will Make You Healthier; Remedies for Immunity, Stress Relief and Well-Being

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Girly Drinks: A World History of Women and Alcohol

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Wine for Dummies 4th Edition

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The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now

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A Short History of Drunkenness: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present

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Buffalo, Barrels, & Bourbon: The Story of How Buffalo Trace Distillery Became The World's Most Awarded Distillery

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Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

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Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More

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And a Bottle of Rum: A History of the New World in Ten Cocktails

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Uncommon Grounds: The History of Coffee and How It Transformed Our World

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Craft Coffee: A Manual: Brewing a Better Cup at Home

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Teatime Discipleship: Sharing Faith One Cup at a Time

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Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer

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For All the Tea in China: How England Stole the World's Favorite Drink and Changed History

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Infused: Adventures in Tea

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The Dry Challenge: How to Lose the Booze for Dry January, Sober October, and Any Other Alcohol-Free Month

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Wine Girl: The Trials and Triumphs of America’s Youngest Sommelier

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99 Bottles: A Black Sheep's Guide to Life-Changing Wines

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The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails

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Bourbon Empire: The Past and Future of America's Whiskey

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The Winter 2021/2022 Audiozine Issue: Clean Eating

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Coffee: The Ultimate Guide for The Coffee Lover

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129: Jancis Robinson

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New Zealand Hops with Stan Hieronymus – BeerSmith Podcast #283: This week I welcome back Stan Hieronymus to discuss New Zealand hops, new hop varieties and their application in India Pale Ales. You can find show notes and additional episodes on my blog here

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Simple Brewing with John Palmer and Denny Conn – BeerSmith Podcast #247: John Palmer and Denny Conn join me this week to discuss simplified homebrewing and ways to save time and keep your beer brewing fun. You can find show notes and additional episodes on my blog here.

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Ep. 117 - The State of Bars with Chris Black, Michael Roper, and Polly Watts 2021: The pandemic continues to impact bars across the country. On this episode we talk with three publicans of beloved craft beer bars about what 2021 has been like, measures they have taken to survive, and the decision to close. Listen to Chris Black of the F

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Brewing (and drinking) responsibly around the World

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Ep. 192 - Brewing Guild Directors Discuss a Decade of Beer

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E198: BGR198: The Chicago Brewseum with Liz Garibay

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#030 The Spirit of Booze: Old World to New World with Charles Casben: A deep look into the history of alcohol, botanical medicine and their place in a modern health context

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Ep. 143 - Author Pete Brown talks about Clubland and The World's Best Beers: The prolific Pete Brown is back to talk about his New Book Clubland: How the Working Men’s Club Shaped Britain as well as another book he was chief writer on: The World’s Greatest Beers.

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Ep. 118 - The World Atlas of Beer: Resolve to do more reading and travel this year and start with the World Atlas of Beer. The authors are here to talk about the book, beer destinations, and the constantly changing landscape of styles.

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Ep. 94 - Kolin Krokis of Rural Routes Brewing: If you’ve never heard of or met Kolin Krokis, strap in. This is going to be a fun and globe trotting ride. From the earliest days of Brew Dog, to starting breweries in Australia, and now at a brewpub in Canada he shares his story, advice, and how showing

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Ep. 166 - State of Beer Bars 2022: Beer bars play an important role in delivering a world class experience while offering a curated list that can surprise, delight, or just be a comfort. This is our annual episode where we check in on the state of beer bars with a trio of publicans.

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Ep. 65 - The State of Bars with Polly Watts, Michael Roper, and Chris Black: The pandemic has been devastating for bars across the country. On this episode we talk with three publicans of beloved craft beer bars about what 2020 has been like, measures they have taken to survive, and the challenges of a new year. Listen to Chris Bl

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These Uncertain Times - Andy Carter: We break away from our regular format to bring you a discussion regarding the intersection of the COVID-19 situation and the craft beer industry. We are joined by friend of the show and President of California Home Brewers Association Andy Carter to...

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John Holl - Author and Journalist: We are joined by award winning, veteran beer writer and author John Holl. We catch up and discuss many things including: - John's journey through various beer publications. - A hearty laugh about being part of the old guard. - Breaking down the...

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300: How Wine Fosters Creativity, Trust and Sociability with Edward Slingerland, Author of Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization: How does alcohol, especially wine, foster our creativity, trustingness, and sociability? What does the “beer before bread” hypothesis suggest about alcohol's role in the development of civilization? Should there be different minimum drinking...

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Ep. 83 - John Parks of Zillicoah Brewing: How Zillicoah Brewing Co. survived and adapted during COVID-19. A conversation with head brewer, co-founder, and co-owner John Parks.

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AAB 025: The Fun and Science of Fruit Beers

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Beer Travelers: Chicago with Nik and Chalonda White (Ep. 1): On the first episode of Beer Travelers, Nik and Chalonda White discuss the Chicago beer scene, the best IPA breweries, and where to go for a great night out.

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The Bubble 25 – Keep Cask Alive (with Olly Smith)

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Ep. 104 - Brad Clark of Private Press Brewing: Brad Clark of Private Press Brewing talks about moving west, memberships, barrels, good health, and doing stouts and barleywine his way.

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Ep. 126 - Great Lakes Brewing Talks Tradition and Trends: Great Lakes Brewing was founded in 1988 and has thrived on tradition. The Cleveland, Ohio brewery is also working to keep up with the times and finding balance with trends. A conversation with their brewmaster and their brand coordinator.

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133: New Belgium’s Ross Koenigs Takes an Analytical Approach to Hops and Cannabis: Biotransformation is not just real, it’s measurable, says the hops-focused innovation brewer in this deep dive into the mechanics of hops.

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Ep. 124: Dr Charles Edwards - Washington State University: This episode features WSU Food Scientist Charlie Edwards. Charlie is a teacher, researcher, and expert in wine microbes. I was finally able to have the high-level conversation about Brettanomyces that I’ve been longing for on the podcast. We also...

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Ep. 138 - The State of Non-Alcoholic Beer in America: This is a special episode this week, recorded at the recent Craft Brewers Conference with three of the leading voices in non-alcoholic beer in America. In a moment you’ll hear from Athletic Brewing Company, Brooklyn Brewery, and Ceria Brewing.

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The Bubble 21 – Public Houses (with the London Pub Explorer)

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Ep. 34 - Jeffrey Stuffings of Jester King: Talking about pilsner, wine, and fruit season with the founder and owner of Jester King Brewery.

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The Bubble 16 – Homebrewing (with Elusive Brewing's Andy Parker)

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The Bubble 5 – Alcohol Policy (with Alcohol Change UK)

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131: Sensory Expert Lindsay Barr Wants You to Become a Better Beer Taster: We all taste beer, but do you really taste it? Developing a disciplined and analytical approach to honing your palate is a key skill for every brewer and beer lover, and Barr’s thoughtful approach to connecting language with sense inputs will make a difference in how you taste.