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Ray Isle
Ray Isle is the longtime executive wine editor for Food & Wine as well as the wine and spirits editor for Travel + Leisure. He writes Food & Wine’s monthly “What to Drink Next” col...view moreRay Isle is the longtime executive wine editor for Food & Wine as well as the wine and spirits editor for Travel + Leisure. He writes Food & Wine’s monthly “What to Drink Next” column as well as regular feature articles for Food & Wine and Travel + Leisure’s print issues. His writing has appeared in Departures, Wine & Spirits, Time, The Washington Post, and many other national publications. He has won the IACP award for narrative beverage writing three times, the American Food Journalists award for beverage writing, and the North American Travel Journalists Association gold award, and has been nominated three times for a James Beard Award in beverage writing. He lives in Brooklyn, New York.view less
Books by Ray Isle
But First, Champagne: A Modern Guide to the World's Favorite Wine The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now Rating: 0 out of 5 stars0 ratings
Audiobooks by Ray Isle
The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now Rating: 0 out of 5 stars0 ratings