Rating: 4 out of 5 stars
4/5
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author
Christopher Hirsheimer
Christopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a wri...view moreChristopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a writer and a photographer.view less
Books by Christopher Hirsheimer
Canal House Cooking Volume N° 7: La Dolce Vita The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales Rating: 4 out of 5 stars4/5The Country Cooking of Ireland Rating: 4 out of 5 stars4/5Buon Appetito: A Taste of Italy Rating: 3 out of 5 stars3/5Canal House Cooking Volume N° 8: Pronto! Rating: 3 out of 5 stars3/5Canal House Cooking Volume N° 7: La Dolce Vita Rating: 4 out of 5 stars4/5Canal House Cooking Volume N° 3: Winter & Spring Rating: 5 out of 5 stars5/5Canal House Cooking Volumes 1–3: Summer, Fall & Holiday, and Winter & Spring Rating: 0 out of 5 stars0 ratingsBuon Appetito: A Taste of Italy Rating: 4 out of 5 stars4/5The Cuisines of Spain: Exploring Regional Home Cooking [A Cookbook] Rating: 0 out of 5 stars0 ratingsCanal House Cooking Volume N° 3: Winter & Spring Rating: 4 out of 5 stars4/5