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John Currence
Books by John Currence
The Southern Vegetarian: 100 Down-Home Recipes for the Modern Table Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some Rating: 5 out of 5 stars5/5Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some Rating: 5 out of 5 stars5/5Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some Rating: 4 out of 5 stars4/5Big Bad Breakfast: The Most Important Book of the Day [A Cookbook] Rating: 4 out of 5 stars4/5Tailgreat: How to Crush It at Tailgating [A Cookbook] Rating: 0 out of 5 stars0 ratings