Carline Senesie is a self-taught baker, born and raised in Cap Haïtien, Haïti. She moved to the US in 1991, and she currently resides in New Jersey with her husband and her two chi...view moreCarline Senesie is a self-taught baker, born and raised in Cap Haïtien, Haïti. She moved to the US in 1991, and she currently resides in New Jersey with her husband and her two children. In 2014, she baked her first canelé for her family and, right away, she fell in love with the pastry. She was rather disappointed in her quest to find canelé cookbooks; consequently, she decided to perfect the original recipe and experiment with assorted flavors, while respecting and maintaining the integrity of the pastry.view less