Rating: 4 out of 5 stars
4/5
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author
Dorie Greenspan
Inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America, DORIE GREENSPAN is the author of 14 cookbooks, including Baking with Dorie; Dorie's Cookies, a 2017 James Beard...view moreInducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America, DORIE GREENSPAN is the author of 14 cookbooks, including Baking with Dorie; Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that wasnamed Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris.view less
Books by Dorie Greenspan
Dorie's Cookies Around My French Table: More than 300 Recipes from My Home to Yours Rating: 5 out of 5 stars5/5Baking: From My Home to Yours Rating: 0 out of 5 stars0 ratingsBaking Chez Moi: Recipes from My Paris Home to Your Home Anywhere Rating: 4 out of 5 stars4/5Everyday Dorie: The Way I Cook Rating: 0 out of 5 stars0 ratingsSugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking Rating: 4 out of 5 stars4/5In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook Rating: 0 out of 5 stars0 ratingsSeventy-Five Receipts for Pastry, Cakes, & Sweetmeats Rating: 0 out of 5 stars0 ratingsParis Sweets: Great Desserts From the City's Best Pastry Shops: A Baking Book Rating: 4 out of 5 stars4/5Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats Rating: 0 out of 5 stars0 ratingsSeventy-Five Receipts for Pastry, Cakes, & Sweetmeats Rating: 0 out of 5 stars0 ratings