Rating: 4 out of 5 stars
4/5
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author
Anya von Bremzen
Anya von Bremzen is the winner of three James Beard Awards for her books and journalism. She is the author of six acclaimed cookbooks and a memoir - Mastering the Art of Soviet Coo...view moreAnya von Bremzen is the winner of three James Beard Awards for her books and journalism. She is the author of six acclaimed cookbooks and a memoir - Mastering the Art of Soviet Cooking - which won the Guild of Food Writers 2014 Food Book of the Year in UK. She has written for Food & Wine, Travel+Leisure, Saveur, the New Yorker, and the Guardian among other publications. She was born in Russia to Ukrainian parents, and emigrated to the USA as a child. When not on the road Anya divides her time between New York and Istanbul.view less
Books by Anya von Bremzen
National Dish: Around the World in Search of Food, History, and the Meaning of Home Mastering the Art of Soviet Cooking: A Memoir of Food and Longing Rating: 4 out of 5 stars4/5Paladares: Recipes Inspired by the Private Restaurants of Cuba Rating: 4 out of 5 stars4/5
Audiobooks by Anya von Bremzen
National Dish: Around the World in Search of Food, History, and the Meaning of Home Rating: 4 out of 5 stars4/5Mastering the Art of Soviet Cooking: A Memoir of Food and Longing Rating: 4 out of 5 stars4/5