Rating: 5 out of 5 stars
5/5
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author
Ben Hartman
Ben Hartman grew up on a corn and soybean farm in Indiana and graduated college with degrees in English and philosophy. Ben and his wife, Rachel Hershberger, own and operate Clay B...view moreBen Hartman grew up on a corn and soybean farm in Indiana and graduated college with degrees in English and philosophy. Ben and his wife, Rachel Hershberger, own and operate Clay Bottom Farm in Goshen, Indiana, where they make their living growing and selling specialty crops on less than one acre. The farm has twice won Edible Michiana’s Reader’s Choice award. The Lean Farm, Ben’s first book, won the Shingo Institute’s prestigious Publication Award. In 2017 Ben was named one of Grist’s fifty emerging green leaders in the United States. Clay Bottom Farm has developed an online course in lean farming, which can be found at www.claybottomfarm.com.view less
Books by Ben Hartman
The Lean Micro Farm: How to Get Small, Embrace Local, Live Better, and Work Less The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work Rating: 4 out of 5 stars4/5The Lean Farm Guide to Growing Vegetables: More In-Depth Lean Techniques for Efficient Organic Production Rating: 4 out of 5 stars4/5
Audiobooks by Ben Hartman
The Lean Micro Farm: How to Get Small, Embrace Local, Live Better, and Work Less Rating: 5 out of 5 stars5/5The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work Rating: 5 out of 5 stars5/5