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Dean's Bakery Recipes: Bread, Cake, Cookie, Pie Recipes
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Dean's Bakery Recipes features Bread, Cake, Cookie and Pie recipes.
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Book preview
Dean's Bakery Recipes - Dean Mitchell
USA
Chapter One Bread Recipes
Bread
Banana Bread
Preheat the oven at 350 degrees Fahrenheit. Spray the bottom of a nine inch by five inch by three inch loaf pan with a nonstick cooking spray. Beat 5 tablespoons of butter in a large bowl with an electric mixer set at medium speed until light and fluffy. Add 1/2 cups of granulated sugar and 1/2 cups of firmly packed light brown sugar. Beat well. Add 1 large egg, 2 egg whites and 1 tablespoon of vanilla extract. Beat until well blended. Add 1 1/2 cups of very ripe mashed bananas. Beat the butter mixture on high speed for thirty seconds. Combine 1 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt and 1/4 teaspoon of baking powder in a medium bowl. Add the flour mixture to the butter mixture alternately with 1/2 cup of heavy cream. End with the flour mixture. Add the 1/2 cups of chopped walnuts to the batter. Mix the batter well. Pour the batter evenly into the prepared loaf pan. Bake for up to one hour and fifteen
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