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Princess Cupcakes
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About this ebook
Create stunning cupcakes fit for a princess, with scrumptious recipes, designer liners, and wraparound crowns!
Princesses meet cupcakes and it's tastily ever after! Princess Cupcakes has all the instructions parents and kids need to create majestic, princess-themed cupcakes in a booklet that includes decadent decorating tips and recipes for Pink Velvet Cupcakes, Deep Dark Chocolate Cupcakes, Sugar and Spice Cupcakes, and more! This book is perfect for young bakers.
Princesses meet cupcakes and it's tastily ever after! Princess Cupcakes has all the instructions parents and kids need to create majestic, princess-themed cupcakes in a booklet that includes decadent decorating tips and recipes for Pink Velvet Cupcakes, Deep Dark Chocolate Cupcakes, Sugar and Spice Cupcakes, and more! This book is perfect for young bakers.
Author
Chronicle Books
Chronicle Books publishes distinctive books and gifts. From award-winning children's titles, bestselling cookbooks, and eclectic pop culture to acclaimed works of art and design, stationery, and journals, we craft publishing that's instantly recognizable for its spirit and creativity. Enjoy our publishing and become part of our community at www.chroniclebooks.com.
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Book preview
Princess Cupcakes - Chronicle Books
EQUIVALENTS
WELCOME to
PRINCESS CUPCAKES
MAKING CUPCAKES is almost as much fun as eating them.
With the recipes and decorating tips in this booklet, your cupcakes will be a royal success.
Here’s what every cupcake princess should know before she starts baking. Keep these baking rules in mind as you make the kitchen your cupcake kingdom.
PREPARING YOUR PRINCESS CUPCAKES
♦ Your cupcake ingredients should be at room temperature.
♦ Sift the powdered sugar, or whisk it in a bowl to remove any lumps, before measuring it.
♦ Use whole milk and regular (avoid reduced-fat or fat-free) cream cheese for the best results.
♦ Measure dry ingredients using indivi-dual measuring cups or spoons. Scoop the ingredient into the cup and then level the contents by sliding the back of a butter knife over the top.
♦ Use the smallest possible liquid measuring cup for measuring liquid ingredients. (For 1 cup or less, use a 1-cup measure. For between 1 and 2 cups, use a 2-cup measure.)
♦ Most of the frostings can be made with a standing or a handheld mixer, but the Fluffy Marshmallow Frosting can
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