Chocoholics Series: Chocolate Brownies With A Difference

Ebook

Chocoholics Series: Making Unbaked Chocolate Cakes

Ebook

Chocoholics Series: Making Delicious Chocolate Cupcakes

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Chocoholics Series: Chocolate Brownies With A Difference

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Chocoholics Series: Making The Perfect Chocolate Cake

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Like Mam Used To Bake

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Turn One Cake Recipe Into 25 Different Cakes

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The Cookie Tray

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50 Decadent Uncooked Candy Recipes

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Must-Try Chocolate Dessert Recipes

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Amazing Chocolate Cake Recipes

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How To Make Meringues And Meringue Shells

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Heavenly Cupcake Recipes

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Petite, Pretty & Piped: 60 Delicate Cupcakes and Mini Cakes to Satisfy Every Sweet Craving

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Making Hot Chocolate Spoons: Recipes Included

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35 Delicious Cupcake Recipes: With Nutritional Information

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How To Make A Swiss Roll: Step By Step Instructions And Recipes

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Sweet Chocolate: Homemade Chocolate Praline and Cookies Recipes

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Gourmet Coffee Mug Cakes

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Decadent Cheesecake Cupcakes

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Baking And Cooking With Pecans

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Cupcake And Muffin Bakery: 100 Delicious Cupcakes & Muffins Recipes From Savory, Vegetarian To Vegan In One Cookbook

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Best Evermade Cookie Recipes

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50 Decadent Cake Frosting And Filling Recipes

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50 Decadent Vegetable Cake Recipes

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Marble Cake 101

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Chocolate: Good or Bad for You?

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Princess Cupcakes

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Yummy Holiday Treats: Nostalgic Memories of the Past

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The Cookie Jar

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Teen Baking Bootcamp: 60 Essential Recipes to Take You From Amateur to Pro

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Favorite Homemade Pie - Best Pie Recipe Collections and Pie-Making Tips

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New York Cheesecake Cookbook

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Gwenda’S Home Baking: Country Style: Aussie Baking at Its Best

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60 Pastries and Tarts Recipes for Home

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Back to Eden

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Snoop Presents Goon with the Spoon: A Cookbook

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Native American Herbalist's Bible - 10 Books in 1: Create Your Green Paradise of Medicinal Plants and Herbal Remedies to Unleash Your Vitality: Herbal Apotecary Collection

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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

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Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes

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The How Not to Diet Cookbook: 100+ Recipes for Healthy, Permanent Weight Loss

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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

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Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits

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The Lost Book Of Natural Remedies: Over 150 Homemade Antibiotics, Herbal Remedies, and Best Organic Recipes For Healing Without Pills Inspired By Barbara O'Neill and Hulda Regehr Clark

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The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs

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The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes

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The Dorito Effect: The Surprising New Truth About Food and Flavor

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The Plant Paradox Family Cookbook: 80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan

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What to Cook When You Don't Feel Like Cooking

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Dr. Sebi Food and Herbs List: Potent Dr. Sebi’s Food List and Herbs You Should eat to Cleanse and Revitalize Your Body by Following dr. Sebi’s Alkaline Diet

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Joy of Cooking: Fully Revised and Updated

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My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours

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Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining

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I'm Just Here for More Food: Food x Mixing + Heat = Baking

Ebook

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ebook

Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

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Self-Sufficiency Handbook: Your Complete Guide to a Self-Sufficient Home, Garden, and Kitchen

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Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind

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The Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes

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Korean Home Cooking: Classic and Modern Recipes

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Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

Ebook

The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen

Ebook

5 Ingredients or Less Slow Cooker Cookbook

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32: Rose Levy Beranbaum

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Clarice Lam: International Model Turned Decorated Pastry Chef: After more than 10 years as an international model, Chef Clarice Lam stepped off the runway and into New York City’s best kitchens donning chef’s whites. Using her access to the world’s hotspots as a stepping-stone, she pursued her education at...

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Shaun Velez: Pastry Life at a Michelin Star Restaurant: Born and raised in the Bronx, Pastry Chef Shaun Velez graduated from the French Culinary Institute, now known as the Institute of Culinary Education, in 2008. Following his studies, he established his career in the award-winning kitchens of Chef...

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Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country: Cedric Barbaret, owner, operator and chef of Bistro Barbaret & Bakery in Lancaster, PA, has over 25 years of professional pastry experience as well as a Master’s Degree in Pastry from Patisserie Chereau in France. His passion for pastry began at...

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Ron Ben-Israel: Pastry Genius & Cake Savant Discusses Career Evolution & Gives Professional Advice: In this episode, we talk with Ron Ben-Israel, pastry genius, and owner of one of the finest couture cake studios of our times - Ron Ben-Israel Cakes. His trendsetting cakes have been featured in countless books, TV shows, films,...

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Redefining Caribbean Dining at Canje and Shaping the Next Generation of Culinary Leaders: Welcome to another captivating episode of the "Flavors Unknown" podcast! In this episode, we sit down with the talented Chef and Pastry Chef Tavel Bristol-Joseph from Austin, Texas, as he shares his remarkable journey from his childhood in Guyana to ru...

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Nicole Patel: An Award-Winning Chocolatier Talks Shop: In 2006, while pregnant with her first son, Chef Nicole Patel made a batch of chocolate truffles as last-minute holiday gifts. To the delight of her friends and family, truffle-making became an enjoyable pastime for Nicole that relieved the stress of...

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Richard Hawke: Delving into Vegan and Allergen-Free Baking & Pastry: Originally from Sydney, Australia, Richard Hawke discovered his love for pastry during an apprenticeship with a French pastry chef in his home city. Inspired by this experience, he traveled to Lyon, where he landed a job with Jérôme Langillier...

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Masterclass Part 2 - Steaks, pizza, crispy chicken, porchetta and smoking foods with David Jones from the Manna From Devon Wood Fired Oven Cooking School.

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Brisket: Chef Burt Bakman & Westholme Wagu: Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent at the time, was inspired by the barbeque scene and, over the next several years, decided to...

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Kriss Harvey: Life of an Award-Winning Chocolatier: Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments, including The Ritz Carlton in Washington, D.C., NoMi in the Park Hyatt Chicago and at...

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Making Cinnamon Rolls With Sally McKenney Of Sally’s Baking Addiction: Google a baking recipe and chances are, the search results will include a recipe from Sally McKenney, the baker and recipe developer behind Sally’s Baking Recipes. It’s a testament to her popularity and the foolproof nature of her bakes. Sally, who is also a photographer and the author of three cookbooks—“Sally’s Baking Addiction,” “Sally’s Candy Addiction,” and “Sally’s Cookie Addiction”—is our guest on today’s episode of She’s My Cherry Pie. She shares her recipe for Overnight Cinnamon Rolls with host Jessie Sheehan and they talk yeast preferences, tricks for a quick rise, dough hooks, getting the lumps out of your cream cheese frosting, and more. Want to bake along? Here is Sally’s recipe for Overnight Cinnamon Rolls. Thank you to Plugra Premium European Butter and California Prunes for supporting our show. Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Editori

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The Baking Podcast Ep45: The Perfect Chocolate Tart: It's Valentine's Day and the sister's celebrate with the perfect (and very easy) chocolate tart. The two ingredient ganache filling is practically no fail and will when you raves from those you love. This is a perfect dessert for any occasion; and one...

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Replacing Eggs in Cooking and Baking: Join me as I give away all my secrets for eggless baking and offer my thoughts about why I can live without boiled eggs.

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The Baking Podcast EP 47: The Croissant: In this episode we tackle the croissant! It is a monumental undertaking, but the good news, that even your failed attempts will be wholly delicious AND they are really fun to make and practice. Melody also talks about our first fan visit from out of...

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Sourdough & Starter Success

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Episode 200: Italian Food & Feasts: This week on A Taste of the Past, host Linda Pelaccio welcomes Judy Witts Francini to talk all about the food of Italian feasts! Despite not being Italian herself, Judy has an impressive Italian culinary resume including Divina Cucina cooking classes and

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Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts: Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine,...

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The Baking Podcast Ep21: Battle of the Brittles!: Melody and Taunya go head to head for the title of the best brittle! Melody makes a traditional peanut brittle, while Taunya goes rogue and makes an almond brittle AND then a peanut cocoa nib brittle. They also introduce their mama (who will probably...

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SCS 028 | Let's Talk Pizza!: An indepth guide to understanding and making Neapolitan, New York, and Chicago style pizza.

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American Pie History: As American as Apple Pie? Although Pie came to America with the first English settlers, American pie focused on the sweet dessert varieties, and apple certainly earned its place at the top. But don't forget pumpkin, pecan, cherry, custard... Petra Paredez of Petee's Pie talks about the history of the many types and flavors from the popular to the forgotten from her book, Pie for Everyone.

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The Baking Podcast Ep 3: Fun with a versatile and easy bread dough!: Baking fun with a bread dough that you can use for foccoccia, pizza, rolls and much more

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Chefs Lana Lagomarsini And Nana Wilmot Are Redefining Fine Dining: Meet two chefs putting their own spin on fine dining. Chef Lana Lagomarsini and Chef Nana Wilmot recently collaborated on a dinner with Resident, the roving luxury pop-up series that wove together the history of Black food, their personal stories, and their fine dining backgrounds, one course at a time. The two were working up the ladder in the restaurant world, at places like Le Coucou and Daniel, before the pandemic struck, changing their career trajectories. They each took matters into their own hands and began working as private chefs and exploring a more personal approach to their food. Lana and Nana join host Kerry Diamond to share the inspiration behind their dinner and give their take on the current and future state of fine dining. Thank you to our sponsors: Lenox has a new wine glass collab with sommelier Victoria James. Learn more at lenox.com/collections/signature-series. Luke’s Lobster has partnered with A

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Ep 13: Pie School is in Session: It's National Pie month and Stefin and Andrea are "ready to roll!" Are you ready to tackle an award-winning pie, too? Don't worry, your hosts found one that's perfect for a beginner piemaker since it involves a cookie crumb crust. Speaking of cookies, St...

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Sohla El-Waylly’s Crisp & Juicy Herb Roasted Turkey and Honey-Thyme Gravy: Learn how to make Thanksgiving turkey and gravy from chef Sohla El-Waylly. See recipes for Crisp & Juicy Herb Roasted Turkey and Honey-Thyme Gravy.

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#Ep 7: How To Stand Out In A Saturated Market And Rise To The Top

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SCS 021 | Sourdough Starters and Pre-Ferments: If you're a serious bread baker and want to take your game to the next level, this is the podcast for you. In this episode, we discuss how to create complex tasting breads by utilizing a sourdough starters and pre-ferments.

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Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur: Pastry chef, entrepreneur and bon vivant, Cheryl Wakerhauser, sees every day as a chance to learn something new and contribute something else. After a short-lived career studying to be an astronaut, Cheryl received a degree in pastry arts from...

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Philip Khoury: Raising the Bar on Plant-Based Desserts: Philip Khoury is the award-winning Head Pastry Chef at Harrods in London and the author of the newly released book A New Way to Bake: Re-imagined Recipes for Plant-Based Cakes, Bakes and Desserts (Hardie Grant, 2023). Chef Khoury started his career at...

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Hacking Your Sweet Tooth with Crosby Tailor