Instant Pot Cookbook for Beginners: 100 Easy, Fast and Healthy Recipes for Your Instant Pot
By Lindsey Page
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About this ebook
Do you want to eat healthy and save yourself time and effort? Instant Pot can help!
The Instant Pot is a programmable electric pressure cooker that can also be used as a slow cooker, rice cooker, stove, steamer, yogurt maker, and sauté pan. Using an Instant Pot can reduce your cooking time by 70%. There's no need to spend hours in the kitchen, standing over multiple pots and pans.
This book will teach you how to create a variety of delicious, healthy Instant Pot meals with confidence. You will learn:
• How to use an Instant Pot
• Tips for Instant Pot cooking
• 100 Instant Pot recipes for breakfast, poultry, meats, seafood, vegetables, soups, snacks, and dessert
Perfect for beginners, these yummy recipes are sure to satisfy everyone at the table.
Download your copy of Instant Pot Cookbook for Beginners now!
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Instant Pot Cookbook for Beginners - Lindsey Page
Instant Pot Cookbook for Beginners
100 Easy, Fast and Healthy Recipes for Your Instant Pot
Lindsey Page
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© Text Copyright 2018 by Lindsey Page - All rights reserved.
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From a Declaration of Principles which was accepted and approved equally by a Committee of the American Bar Association and a Committee of Publishers and Associations.
In no way is it legal to reproduce, duplicate, or transmit any part of this document in either electronic means or in printed format. Recording of this publication is strictly prohibited and any storage of this document is not allowed unless with written permission from the publisher. All rights reserved.
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Table of Contents
CHAPTER ONE
Introduction to the Instant Pot
Benefits of Using Instant Pot
How to Use an Instant Pot
Tips for Cooking in Instant Pot
CHAPTER TWO
Breakfast
Eggs and Cheese Casserole
Almonds and Oats
Instant Pot Apple Cranberry Oats
Pumpkin Porridge
Gluten Free and Vegan Buckwheat Porridge
Blueberry Bowl
Easy Egg Cups
Rice Pudding Parfait
Egg Croissants
French Toast
No-Crust Quiche
Instant Quinoa
CHAPTER THREE
Poultry
Lemon Coconut Chicken
Pina Colada Chicken
Chili Chicken
Barbecue Chicken
Cacciatore Chicken
Chicken Teriyaki
Sweet Garlic Chicken
Cajun Chicken with Rice
Chicken Salad
Turkey Meatballs
Simple Herb Turkey Breast
Turkey Goulash
Roasted Cornish Hen
CHAPTER FOUR
Meats
Beef Bourguignon
Paleo Meatloaf
Sesame Beef & Broccoli
Beef and Beans
Swedish Meatballs
Maple Smoked Brisket
Mongolian Beef
Balsamic Pot Roast
Sweet and Sticky Short Ribs
Instant Pot Pork Vindaloo
Pulled Pork Salad
Pork Wraps
Barbecue Pork Ribs
Super Sausage and Peppers
Braised Lamb Shanks
Garlicky Lamb
CHAPTER FIVE
Fish and Seafood
Seafood Gumbo
Coconut Fish Curry
Shrimp Fried Rice
Spicy Shrimp
Mediterranean Calamari
Orange Salmon
Fish Chowder
Fish Curry
Ginger-Lemon Haddock
Cod with Parsley and Peas
Steamed Salmon
Steamed Mussels
CHAPTER SIX
Vegetables and Beans
Corn Chowder
Beet Salad
Brussels Sprout Salad
Lentil Tacos
Garlicky Bell Peppers
Butternut Squash Risotto
Spiced Okra
Spinach with Tomatoes
Cherry Tomato Cacciatore
Black Beans and Burrito Bowl
Cabbage with Carrot
Garlic Mashed Potatoes
CHAPTER SEVEN
Soups and Stews
Chicken Noodle Soup
Beef Barley Soup
High Fiber Vegetable Soup
Cauliflower Potato Soup
Butternut Squash Soup
Lentil Soup
Creamy Tomato Soup
Split Pea Soup
Hot and Sour Soup
Ham and Bean Soup
Minestrone Soup
Oxtail Soup
Beef Stew
CHAPTER EIGHT
Snacks and Appetizers
Creamy Artichoke Dip
Cheesy Spinach Dip
Candied Lemon Peels
Tangy Sweet Potato Wedges
Carrot Sticks
Prosciutto Wrapped Asparagus
Scotch Eggs
Chunky Applesauce
Glazed Pears
CHAPTER NINE
Dessert
Chocolate Mousse with Raspberries
Coconut Rice Pudding
Green Tea Coconut Crème Brûlée
Cranberry Bread Pudding
Chocolate Pudding
Molten Chocolate Mini Lava Cakes
Chocolate Cake with Jam
Oreo Cheesecake
Caramel Flan
Apples A La Mode
Chocolate Brownies
Wine Poached Figs on Yogurt Crème
Nutty Fudge Pieces
Conclusion
CHAPTER ONE
Introduction to the Instant Pot
The Instant Pot will revolutionize your cooking experience forever. It is a programmable electric pressure cooker that can be used as a slow cooker, rice cooker, and steamer. It is also designed to make yogurt, sauté and brown vegetables and meats, and keep meals warm.
Benefits of Using Instant Pot
Cook faster
If you're not familiar with the mechanics of a pressure cooker, they're pretty simple. The food is cooked inside a pot at high heat, and the steam that builds up inside that sealed environment conducts all the cooking. Because the Instant Pot is a sealed container, the temperature of the liquids in the pot can exceed that of boiling water. Because the food is in a hotter environment, it cooks faster. This pressure cooker can prepare steel-cut oats in 10 minutes or less. Chicken breasts can be cooked in 8 minutes.
Easy to use
The menu interface on the front of the Instant Pot has settings that are similar to a microwave oven, and is very easy to use. If a recipe calls for searing meat first and then slow cooking it afterwards, you can do this easily with the pot. Instant Pot makes it possible for home cooks to create complex meals in just one pot. For many of us, this also means not having to wash too many pots after dinner. In addition, cleaning the pot is a breeze and you won't need to exert too much effort when scrubbing it down.
An Instant Pot can save kitchen space as you no longer need to have multiple appliances. This means you don't need to have a separate rice cooker, slow cooker, or yogurt maker. The pot does all these things for you. If you're single and you don't do a lot of cooking, this is also a great