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Cakes Recipes: Beginners Baking Guide
Cakes Recipes: Beginners Baking Guide
Cakes Recipes: Beginners Baking Guide
Ebook41 pages22 minutes

Cakes Recipes: Beginners Baking Guide

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Cakes are sweet desert that are baked. They are often served as a celebratory dish on ceremonial occasions, such as birthdays, weddings, and anniversaries or other special occasions and even eaten at home as part of meal menu. It is almost impossible today in every part of the world to have a birthday party, a wedding ceremony or an anniversary without a cake. Cakes baking majorly depends on the flavorings added to the basic ingredients, lend themselves to limitless variations, also the shapes of the baking pan used, and the fillings, icings and decorations used.


This book is basically on the various cake recipes as obtainable around us today.

LanguageEnglish
PublisherPublishdrive
Release dateJul 26, 2019
Cakes Recipes: Beginners Baking Guide

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    Book preview

    Cakes Recipes - Jane Maxwel

    CAKES RECIPES

    BEGINNERS BAKING GUIDE

    Jane Maxwel

    2018

    All Rights Reserved

    This publication may not be reproduced, distributed or transmitted by any means without the prior written consent of the author first had and obtained. The facts herein provided is truthful in all its entirety and coherent, in that no legal responsibility, in the form of consideration or else by the use or misuse of any strategies, procedures or directions contained within shall lie against the author such liability thereon is the sole and the utter obligation of the reader solely. Under no situation will any legal duty or blames be imputed or held out unfavorable the publisher(s) for any form of compensation, damages, pecuniary loss due to the information contained herein be it direct or indirect.

    Contents

    CHAPTER ONE

    INTRODUCTION

    TYPES OF CAKES

    CAKES VARIETIES

    CAKE INGREDIENTS

    CHAPTER TWO

    CAKE RECIPES

    CHOCOLATE CAKE RECIPES

    SPONGE CAKES RECIPES

    VANILLA CAKES RECIPES

    BUTTER CAKES RECIPE

    CHAPTER ONE

    INTRODUCTION

    Cakes are one of America’s favourite and sweet desert that are baked. They are often served as a celebratory dish on ceremonial occasions, such as birthdays, weddings, and anniversaries or other special occasions. Before now, cakes were modifications of breads, and now, they cover a wide range of preparations that can be very simple or difficult, pending on the methods of preparation, and also modern cakes share similar features with other desserts such as meringues, pies, and pastries. Cakes are technically sweet foodstuff prepared by baking a wheat flour-based dough or batter into a compact form.

    Cakes Originated from simple home baking, they were modified from breads and they are one of the most famous dessert in the world they are known for their great taste and fancy decoration. In our world

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