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The Islander Chef
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About this ebook
The islander Chef ,Collections of most requested of Chef Adam Schihab and contributed by Chef gregoire Michaud And Chef Alexandre ferreira . Macarons I CakesI Pastries I More .
This book is very simple to use everything has measure in grams’ simple way to use why I have written this recipes book because I have been receiving so many comments requesting is coming from close relative and my loyal followers from around the world Instagram requesting recipes after years of considering I am putting together this most request recipes.
After travelling so many years and working in Large volume hotel
This book is very simple to use everything has measure in grams’ simple way to use why I have written this recipes book because I have been receiving so many comments requesting is coming from close relative and my loyal followers from around the world Instagram requesting recipes after years of considering I am putting together this most request recipes.
After travelling so many years and working in Large volume hotel
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Book preview
The Islander Chef - Chef Adam Schihab
Adam Schihab’s
The Islander
chef
Collection of recipes by Adam Schihab’s
Contributed by Chef Gregoire Michaud & chef Alexandre Ferreira
Copyright © 2020 by Chef Adam Schihab, Published in Saudi Arabia
All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording or by any information storage and retrieval system, without written permission from the author, except for the inclusion of brief quotations in a review.
ISBN: 978-3-96633-422-8
Verlag GD Publishing Ltd. & Co KG, Berlin
E-Book Distribution: XinXii
www.xinxii.com
Contents
Lemon Macarons
Pistachios Macarons
French Chocolate Tart
Authentic Zimtsterne (Cinnamon Star Cookies)
Fruit Stollen
Mango & Strawberry Mousse Cake Slice with Calvados Green Apple Sorbet
Fruit Mince Pie
Shortbread Cookies
Rose Madeleine
Linzer Torte with Fruits
Pistachio Dacquoise
Cacao Truffle
Zaarta Croissant Filled with Labneh
Lemon Ricotta and Strawberry Sourdough Tartine
Poolish
Chocolate Bar with Feuillentine
Alexandre Ferreira (Executive Director)
Smoked Duck Breast, Summer Salad
Valrhona Chocolate Souffle
Medovik or Honey cake
Scone
Neapolitan Pizaa Dough Recipe
Cheesecake
Super moist chocolate cake with chocolate ganache glaze/chocolate shaving 4 to 5 pax
Choux pastry (for the Paris-Brest)
About the Author
Disclaimer
No part of this book intent to harm anyone of any industry with any meaning, I am writing based recipes and experience and recipes works based on ingredients you used.
So I don’t agree you or promise you that recipes in book will work for you if recipes feel free to contact me I will provide you information’s that will work on this is your own risk I am not responsible, Unless otherwise indicated, all the names, person, characters, businesses, places, events and incidents in this book are either the product of the author’s imagination or used in a fictitious manner. Any resemblance to actual persons, living or dead, or actual events is purely coincidental.
CAREER BACKGROUND:
Adam Schihab has toured the world and is regarded as a globally renowned chef. He has had the honour of working in ten countries Including Perth, Australia, Maldives, Atlanta United state,
Cairo, Egypt, Qatar, Doha, Port Moresby Papua New Guinea, Cebu, Manila, Davao Philippines at five-star hotels and resorts. This experience has made him what he is today, an entrepreneur and master chef creating a global network that is buzzing with potential.
EDUCATIONAL BACKGROUND:
Adam SCHIHAB gained
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