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Just Married: A Cookbook for Newlyweds
By Caroline Chambers and Linda Pugliese
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About this ebook
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage.
Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.
Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.
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Book preview
Just Married - Caroline Chambers
Breakfast on the Fly
We all know breakfast is the most important meal of the day, but how many of us actually treat it that way? More often, weekday breakfasts are treated as an afterthought—a protein bar snagged at a convenience store, a secretly sugary parfait from Starbucks coffee shop, or, worst of all, nothing.
I’ve found that with a bit of planning (Hazelnut-Maple Granola, facing page), and an arsenal of quickie recipes (Almond-Banana Smoothie, page 28) in my back pocket, a nourishing, balanced, fueling workday breakfast isn’t out of reach. All recipes in this chapter can either be made in 15 minutes or fewer, or prepped and reheated as you run out the door to start your busy day—and since this book is about cooking for two, you’ll get yourself and your special someone off to a healthy, well-fueled start.
Hazelnut-Maple Granola
George and I spent our newlywed years moving from one tiny, one-bedroom home to another, but we loved to host friends—despite the cramped quarters. I like making granola when guests come to stay. I set it on the counter in a big glass jar the night before with a note inviting my guests to dig in if they wake up before I do. There’s no better feeling than welcoming your loved ones to your new home.
MAKES 5 CUPS [500 G] GRANOLA
¹/2 cup [110 g] coconut oil
¹/4 cup [80 g] maple syrup
2 cups [200 g] old-fashioned rolled oats
1 cup [100 g] unsweetened flaked coconut
1 cup [120 g] chopped raw hazelnuts
¹/2 cup [50 g] sliced almonds
¹/4 tsp Maldon sea salt
¹/2 cup [80 g] diced dried apricots
¹/2 cup [70 g] diced dried cherries
Preheat the oven to 325°F [165°C]. Line a baking sheet with parchment paper and set aside.
In a large bowl, stir together the coconut oil and maple syrup to combine. Add the oats, coconut, hazelnuts, almonds, and salt. Stir until all ingredients are evenly coated. Pour onto the prepared baking sheet and spread evenly.
Bake for 25 to 30 minutes or until golden brown, stirring every 10 minutes. The coconut pieces will burn quickly, so when they are golden brown, remove the baking sheet from the
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