Cuisine of Sicily
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About this ebook
Enrico Massetti
Enrico Massetti wrote this book with 80 recipes with color photos.
The Vucciria Market opens early in the heart of Palermo's historic old city. By 4 a.m., anglers are hauling in the day's catch; by 5 a.m., vendors are setting out fruit and vegetables; and by 6 a.m., the place is bustling with shoppers. It's a tradition that's gone on the same way for the last 700 years.
Every day but Sunday, the Vucciria fills with fishers, shopkeepers, and merchants who have come to peddle their goods. And it's quite a selection: pasta, grains, sacks of beans, bags of dried herbs, shoes, socks, cigarette lighters shaped like handguns, grappa, wine, CDs, paintings and paperweights of the Madonna, salted capers (a local specialty), zucchini the size of a child's leg, crates of artichokes still attached to their long stalks, tomatoes (large, small, sun-dried, packed in oil, in a can, on the vine) and practically anything else you can think of.
Recipes:
The Vucciria Market, Swordfish Agghiotta, Arancini di Riso - Rice Balls, Linguine alla bottarga, Swordfish Rolls, Pantelleria capers bruschetta, Ricotta-stuffed Rolls, Caponata siciliana - Eggplant and Tomato Stew, Stuffed Artichokes, Sicilian Cassata Cake, Cotognata - Quince Preserve, Fish Stew Couscous, Crispeddi - Anchovy and Dill Fritters, Fravioli di Carnevale - Carnival Sweet Ravioli, Falsomagro - Stuffed Beef Roll, Gnocculli with ragout and vegetables, Involtini di pesce spada - Swordfish Rolls, Melanzane alla Siciliana - Eggplant Sicilian, Panizza - Chickpea Polenta, Bucatini with Sardines, Peppers Sauteed with Olive Oil and Capers, Pesce spada a'sammurigghu - A'sammurigghu swordfish, Pesto ericino - Pesto from Erice, Pignolata, Salmoriglio - Olive Oil, Lemon, and Garlic Sauce, Stuffed Sardines, Scorzette di Arance Candite,Sfinciuni, Spaghetti alla puttanesca, Testina di capretto al Forno - Baked Spring Kid's Head, Ziti al pomodoro e tonno - Short pasta with tomato and tuna, Stigghiola – lamb guts, How to make Stigghiola, Sicilian Pizza, Sicilian pizza, Scacciata, impanata, scaccia, mbigliulata, Historical notes, Etymology, Quality, Description and variants, Consumption, Possible variants, Pizzolo, Pane e panelle – Bread and pancakes, Capuliato, Preparation and use, Sarde allinguate – Sweet and sour fried sardines, Preparation, Dolci dei morti, Musciame, Pantesca Salad, Recipe Agrodolce, Recipe Bruschetta Ai Capperi Di Pantelleria, Crespelle Con Ripieno Di Pollo, Braccioli di pesce spada – Swordfish Braccioli, Zuppa Di Vongole – Clam Soup, Ziti Al Pomodoro E Tonno – Ziti with Tomato and Tuna, Torta Di Olive Di Nocellera Del Belice, Testina Di Capretto Al Forno – Oven-baked Kid Head, Recipe Arancini Di Riso – Arancino with meat sauce and peas, Agghiotta Di Pesce Spada – Swordfish Agghiotta, How to make Agghiotta di Pesce Spada:, Sfogliatine Con Ragusano E Miele – Puffs with Ragusano and Honey, How to make the Puff Envelopes with Ragusano and Honey:, Ragù di Pesce – Fish Ragout, Pomodori Essiccati – Sun dried tomatoes, Pasta Ncasciata, Granita Caffè e Panna – Coffee and Cream Granita, Gelato Di Bergamotto – Bergamot Ice-Cream, Recipe Bocconcini Di Pollo Con Pecorino Siciliano – Recipe Chicken Chunks with Pecorino Sicilian Cheese, Recipe Asparagi Brasati Con Parmigiano Reggiano – Recipe Braised Asparagus with Parmesan Cheese, Crispelle di riso – Rice crispies, Crocchè – Crocchette – Neapolitan Croquettes, Cuddura cull'ova – Cuddura with eggs, Giurgiulena – Christmas cake, Recipe Parmigiana Di Melanzane, Pennette aio oio picchio pacchio, Carpaccio di pesce spada – Swordfish Carpaccio, Palermitan style swordfish, Chicken with orange, Spaghetti carter style, Bacio from Pantelleria, Zuccata – Involtini Di Vitello Alla Siciliana
Enrico Massetti
Enrico Massetti was born in Milan, Italy, where he lived for more than 30 years, visiting countless tourist destinations from the mountains of the Alps to the sea of Sicily. He now lives in Washington, DC, USA. However, he regularly visits his hometown and enjoys touring all the places in his country, especially those he can reach by public transportation.You can reach Enrico at enrico@italian-visits.com.
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Cuisine of Sicily - Enrico Massetti
Cuisine of Sicily
Enrico Massetti
Published by Massetti Publishing, 2022.
While every precaution has been taken in the preparation of this book, the publisher assumes no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.
CUISINE OF SICILY
First edition. September 20, 2022.
Copyright © 2022 Enrico Massetti.
ISBN: 979-8215961513
Written by Enrico Massetti.
Also by Enrico Massetti
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A Journey by Car in The Heel of Italy
Aosta Eight Itineraries To Visit the Valley
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Apulia A Car Trip
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Die Cinque Terre Wandern, Relaxen, Kochen und Essen
Florence In Two Days
Kalabrien Meer, Berge und Natur
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The Amalfi Coast
Bologna In One Day
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Comer See
Coop made in USA Worker-Owned Consumer Coops in the USA.
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Het Comomeer
Lago de Como
One Day in Bellagio from Milan
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Cerdeña Un Viaje en Coche
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Sardinia a Journey by Car
Sicily
Siena, Volterra, San Gimignano
Südtirol and Dolomites
Trieste and Friuli History, and Tourism
A Incrível Estrada De Dolomita Bolzano - Cortina
Gardasee Eine Autofahrt Rund um den See
La gran carretera de los Dolomitas Enrico Massetti
La Grande Strada delle Dolomiti Bolzano - Cortina
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The Great Dolomite Road From Bolzano to Cortina
Mantua Art City
Milan and Day Trips to Lakes and Art Cities
Naples, Pompeii, And the Gulf Islands
Lake Maggiore
Milan and the Lakes
Portofino and the Riviera
Portofino e a Riviera
Portofino y la Riviera
Verona, Vicenza, Pádua, Mântua
Verona, Vicenza, Padova, Mantova
Verona, Vicenza, Padua, Mantua
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De grote Dolomietenroute Van Bolzano naar Cortina
La gran carretera de los Dolomitas
A Grande Estrada Das Dolomitas Bolzano - Cortina
La gran carretera de los Dolomitas
Como Lake
Cinque Terre Caminhar, Relaxar, Cozinhar e Comer
Las Cinque Terre Camina, Relájate, Cocina y Come
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A Journey By Car in The Heel of Italy
Kunststadt Venedig Ein Kurzbesuch
Bergamo Alta One Day From Milan
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Rome in Two Days
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Cremona: Violini, Arte, Cibo - Biciclette, se vi piace pedalare
Cremona Violins, Art, Food, Bicycles, If You Like Them
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Umbria The Green Heart of Italy
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Biking in Switzerland
The Lakes of Northern Italy
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Cozinha da Sicilia
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Die Küche Siziliens
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La Costa de Amalfi
La côte amalfitaine
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Visite de Sienne,Volterra et San Gimignano
Amalfi to Rome
Um Dia em Bérgamo Alta
Um Dia em Bérgamo Alta
Un día en Bérgamo Alta
Un Giorno a Bergamo Alta da Milano
Central Italy, Marches and Abruzzo
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Florence And Tuscany
Florence to Rome
Lake Garda A Car Journey Around the Lake
Pisa in One Day
Ferrara
One Day in Pavia
Bolzano - Bozen Una Città in Montagna
Coop Made In USA Worker-Owned and Consumer Cooperatives in the USA
Lago de Garda
Lago di Garda
Mantova Città d'arte
Mantua cidade da arte
Mantua Ciudad del Arte
Mantua Kunststadt
Milan to Venice: Cities and Courts In the Po Valley
Verona, Vicenza, Padua and Mantua
One Day Vigevano
Rome, Florence, and Venice
Nápoles, Capri, Isquia y Pompeya
One Day In Portofino From Milan
Trieste y Friuli
Triest und Friaul
The Lakes of Northern Italy
Umbria Il cuore verde d'Italia
The Italian Riviera
Venice And The Veneto
Verona In Un Giorno E Viaggi Di Un Giorno Da Verona
Cidade da Arte de Veneza Uma visita rápida
Ciudad del Arte de Venecia
Venice to Bolzano Adriatic and Venetian Civilization
Ville d'art de Venise
Un día en Bérgamo Alta de Milán
Verona em um Dia
Verona, Vicenza, Padua, Mantua
Berona, Bitsentza, Pantoba, Mantoba
Rome a Complete Guide
Visit Rome in Four Days
Milan
Turim e suas montanhas
Umbria O coracao verde da Italia
Un Dia Em Bergamo Alta
Venetië Kunststad
Venetsian taidekaupunki
Город искусств Венеция Быстрый визит
威尼斯艺术城 快速访问
ベニスアートシティ
Konststaden Venedig
Kunstbyen Venedig
Mesto umetnosti Benetke
Venedik Sanat Şehri
Wenecja Miasto Sztuki
Bolonha em um dia
Abruzzo Parques, Montanhas, Alimentação, Praias
Bolzano - Bozen Una Citta in Montagna
Die Kuche Siziliens
La Cote Amalfitaine
Lago di Garda Un viaggio in auto intorno al lago
Napoles, Capri, Isquia Y Pompeya
One day in Bergamo alta from Milan
The Italian Riviera - Milan to Turin
Um Dia em Bergamo Alta - Enrico Massetti
Rome to Florence The Land of the Etruscan
Venedik Sanat Sehri
Venetie Kunststad
De Rome à Florence Une semaine à travers Sienne, Volterra et San Gimignano
Rome naar Florence Een week door Siena, Volterra en San Gimignano
Rom - Florenz Eine Woche durch Siena, Volterra und San Gimignano
Rom til Firenze En uge gennem Siena, Volterra og San Gimignano
De Rome à Florence Une semaine à travers Sienne, Volterra et San Gimignano
Roma a Florença A Terra do Etrusco Uma semana através de Siena, Volterra e San Gimignano
Rómából Firenzébe Az etruszkok földje Egy hét Siena, Volterra és San Gimignano érintésével
Roma - Floransa Etrüsk Ülkesi Siena, Volterra ve San Gimignano'da bir hafta
Rome naar Florence Een week door Siena, Volterra en San Gimignano
Rom till Florens Etruskernas land En vecka genom Siena, Volterra och San Gimignano
Roomasta Firenzeen Etruskien maa Viikko Sienan, Volterran ja San Gimignanon kautta
El Mamífero Tanguero Antropología del Tango, por el Profesor Pedro Pugliese
Ferrara a Este Cidade
Ferrara die Stadt Este
Ferrara la ciudad del Este
Ferrara the Este City
Ferrara la ville d'Este
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Italia central, Las Marcas y los Abruzos
Itália Central, Marcas e Abruzzo
Italie centrale, Marches et Abruzzes
Mittelitalien, Marken und Abruzzen
Von Venedig nach Mailand: Städte und Höfe in der Poebene
Bergamo Alta jeden dzień z Mediolanu
Roma en dos días
İki Günde Roma
Rome en deux jours
Rome in twee dagen
Rom in zwei Tagen
Calábria Mar - Montais - Natureza
Calabria Mar - Montais - Natureza
Watch for more at Enrico Massetti’s site.
Dedicated to my Sicilian friends living in Florida
Cuisine