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    Bean There, Done That (with Josh Malina)

    Bean There, Done That (with Josh Malina)

    FromHome Cooking

    Start listeningView podcast show

    Bean There, Done That (with Josh Malina)

    FromHome Cooking

    ratings:
    Length:
    59 minutes
    Released:
    Mar 27, 2020
    Format:
    Podcast episode

    Description

    Quarantine cooking is no joke—or is it? In our inaugural episode, Hrishi makes one too many puns, Samin answers the eternal bean question (to soak or not to soak), and Josh Malina (@JoshMalina) schools us in the art of the latke.

    Visit homecooking.show for a complete list of foods discussed in the episode, as well as cooking resources and a downloadable dancing can!
    Released:
    Mar 27, 2020
    Format:
    Podcast episode

    Titles in the series (18)

    From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or call us at 201-241-COOK.