Intentional Leftovers or “Next overs” might just be the answer to faster weeknight dinners that don’t involve hours of cooking each weekend. You’ve heard each Meghan and Stacie make the case for meal planning and meal prep, but this week’s guest David Tamarkin, Epicurious’ Digital Director and Author of Cook90, brings a new idea to our virtual dinner table: cook once and eat twice at every opportunity with intentional leftovers. This simple concept is game-changer for meal planning and prep —, especially for busy parents. We talk with David about High-Intensity Interval Cooking, which staples make the best leftovers (and maybe which make the worst), plus he tells us how beans gave him a glimpse at parenthood and how Intentional Leftovers can help you create a cooking cycle that works, even when you don’t feel like cooking. As always notes for this show can be found at Didn't I Just Feed You.com See acast.com/privacy for privacy and opt-out information.
Released:
Mar 4, 2019
Format:
Podcast episode
Titles in the series (100)
Didn’t I Just Feed You is a candid weekly podcast about feeding our families -- because, man, kids need to eat a lot. And frequently too! Co-hosts Stacie Billis and Meghan Splawn dig into everything from the high highs and low lows of meal planning to coping with picky eaters, the joys of dining out with kids to real-life wellness for families, all with a mission to make family meal time more fun and less stressful for busy parents. Armed with culinary prowess, practical advice, guest experts ranging from celebrity chefs to everyday parents in the trenches (you know, the real experts), a microphone and, yes, sometimes whiskey, Stacie and Meghan make life as the family cook easier. Or at least funnier.
