48 min listen
154: The Woks of Life
FromThis Is TASTE
ratings:
Length:
50 minutes
Released:
Oct 28, 2022
Format:
Podcast episode
Description
Kaitlin and Sarah Leung join us in the studio to talk about their long-running online food blog The Woks of Life. For anybody who has ever held a wok over high heat, The Woks of Life has been a steady hand helping you along the way. In this fun episode, we talk about how the pair went professional with their blog and how they wrote their new cookbook, The Woks of Life, with their parents. That’s four authors—two parents and two siblings—for those who are counting. We also find out some answers to life’s biggest burning Chinese home cooking questions. Read more from the Woks of Life:How to Make Wontons [The Woks of Life]Behind the Blog: The Woks of Life [The Food Network]Pulling Noodles at Xi’an Famous Foods [Food Network]
Released:
Oct 28, 2022
Format:
Podcast episode
Titles in the series (100)
4: Mark Bittman by This Is TASTE