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Richard J. Johnson

Goodreads Author

Born

Ann Arbor, The United States

Website

https://www.DrRichardJohnson.com/

Genre

Nonfiction, Science

Influences

David Perlmutter

Member Since

December 2021

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Richard J. Johnson, M.D. is a practicing physician and clinical scientist who is internationally recognized for his seminal work on the role of sugar and its component fructose, in obesity and diabetes. His new book, Nature Wants Us to Be Fat, tells of the discovery of a biological switch that helps animals become fat and insulin resistant to help them survive periods of food shortage. Work led by the author and his research team have shown that this switch is turned on in many people and is playing a key role in the obesity epidemic. This has led to significant breakthroughs in both understanding the cause of obesity as well as how to prevent or treat it. His science is highly regarded and highly cited, and he has published over 700 papers ...more

Combine Editions
Richard J. Johnson’s books

Average rating: 4.14 · 952 ratings · 126 reviews · 14 distinct works • Similar authors

	Nature Wants Us to Be Fat: The Surprising Science Behind Why We Gain Weight and How We Can Prevent--and Reverse--It by Richard J. Johnson (Goodreads Author), David Perlmutter (Foreword) 4.29 avg rating — 679 ratings — published 2022	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Sugar Fix: The High-Fructose Fallout That Is Making You Fat and Sick by Richard J. Johnson (Goodreads Author), Timothy Gower 3.35 avg rating — 135 ratings — published 2008 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Fat Switch 4.15 avg rating — 108 ratings — published 2012 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Comprehensive Clinical Nephrology 4.55 avg rating — 20 ratings — published 1999 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tratado de Nefrología Clínica Quinta edición it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Practical Television Servicing, Revised Edition 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nefrologia Cl�nica: Abordagem Abrangente by Richard J. Johnson (Goodreads Author), John Feehally, Jurgen Floege 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Comprehensive Clinical Nephrology - E-Book by Richard J. Johnson (Goodreads Author), Jurgen Floege, Marcello Tonelli (Goodreads Author) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sepulchral House 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Desert Nights: The Tale of the Princess and the Rogue 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Richard J. Johnson (?)

“the benefit of a low fat diet on cardiovascular disease has been difficult to show.”
― Richard J. Johnson, The Fat Switch

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“common table sugar, or sucrose, is a carbohydrate made up of two simple sugars, fructose and glucose. All plants produce sucrose, but a few contain very large quantities. Natives in the land now called New Guinea, the massive island north of Australia, discovered a tropical grass that came to be known as sugarcane, perhaps around 8000 BC. The sweet-tasting stalks were eventually carried to other lands, including India, where juices pressed from sugarcane were first boiled to produce crystals. Darius”
― Richard J. Johnson, The Sugar Fix: The High-Fructose Fallout That Is Making You Fat and Sick

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