Dish Quotes

“Like a child who saves their favourite food on the plate for last, I try to save all thoughts of you for the end of the day so I can dream with the taste of you on my tongue.”
― Kamand Kojouri

“Never take advice about never taking advice. That is an old vice of men - to dish it out without being able to take it - the blind leading the blind into more blindness.”
― Criss Jami, Healology

“Revenge is a dish best served in something microwaveable”
― Josh Stern, And That's Why I'm Single: What Good Is Having A Lucky Horseshoe Up Your Butt When The Horse Is Still Attached?

“Our thoughts, feelings and whereabouts: Food we dish up on plates called photographs and status updates; to feed Facebook, Twitter, Instagram, etc.; beasts with insatiable appetites.”
― Mokokoma Mokhonoana

“Good use of time is the universal ingredient in cooking a palatable dish—doesn’t matter if you are baking, boiling, frying, brewing, or grilling.”
― Pawan Mishra, Coinman: An Untold Conspiracy

“It is childish to eat primarily or only to please your tongue.”
― Mokokoma Mokhonoana

“An indoor man eats nothing, except that which is prepared and served by his mother with lots of insults, an outdoor man eats that which he buys, prepares, served and eaten with lots of respect.”
― Michael Bassey Johnson

“Jealousy devours us, we are its dish of the day. (Jalousie nous dévore. - Nous sommes son plat du jour)”
― Charles de Leusse

“We confit the leg and serve that with roasted fig and butternut chips, whatever, that's a different prep. But the breast we sear off, right, and the potatoes we slice thick and roast with a little thyme. Crisp up the duck skin, let the fat render, and a minute or two before you take it off the flame to rest, you brush the meat side with some mustard thinned with a little olive oil. You let the breast rest on the potatoes, mustard side down, for maybe two minutes before serving. The juices mingle with the mustard and the thyme and the olive oil on the potatoes, and boom- dish has a sauce by the time you serve it. It's a self-saucing dish.”
― Michelle Wildgen, Bread and Butter

“The plate was filled with rich yellow rice, scarlet peppers, carrot dice, and silky golden onions. Two pieces of chicken, the skin perfectly, evenly browned, nestled in the bed of rice, scattered with minced parsley and cilantro. A few green leaves of salad were on the side, sheathed in vinaigrette, with shards of cheese shaved over the top.
The sear on the chicken was what he most appreciated: staff meal chicken and rice would be only the braised legs, delicious and shredding off the bone but not skillfully browned and crisped solely for the pleasurable contrast of the velvety meat and the rich, salted crackle of skin.”
― Michelle Wildgen, Bread and Butter

“For the Christian, revenge is a dish best not served at all.”
― Todd Stocker

“Even if you glue a broken dish, it is no longer the old dish, because now it has gained the wisdom of being broken!”
― Mehmet Murat ildan

“I have eaten too many types of cuisines and food. For me, every dish has their own taste and story. I can't pick the best dish I've ever had, simply because I enjoy all food types!”
― Rinrin Marinka

“Don't get burned by revenge as a dish best served cold.”
― Tamerlan Kuzgov