Why use an A&I database when you need to find scientific information?

Whether you are working on an assignment, a grant proposal, or a product reformulation, you need to know you are basing your work on sound science and that you haven't missed something important. It's important to use databases designed for the task of information discovery - not just the easiest one to access. 

Ours are the only databases designed for discovering food information, making them the ideal search tool for food-related research:

• Save time and be comprehensive
  Every record is relevant to food and indexed using our controlled vocabulary, the largest food and beverage thesaurus in the world. This enables you to do searches which are both focused and comprehensive, minimising the need to trawl through pages of irrelevant results

• Avoid fake science 
  Experts have quality-checked the journals, so you don't have to worry about predatory journals

This all helps you search efficiently and effectively, saving you time and minimising the risk of citing unreliable studies or duplicating existing research. This can negatively affect the quality of your literature review and, depending on what you're working on, could be an expensive mistake.  

Learn more about the power of indexing and controlled vocabularies, with this comparison of FSTA and Google Scholar >>