Reference Book
Global Production and Consumption of Fast Food and Instant Concentrates
Inna Vladimirovna Simakova, Victoria Nikolaevna Strizhevskaya, Roman Lvovich Perkel, Galina Yuryevna Rakhmanova.
© 2022.
253 pages.
Globalization and industrialization have caused serious changes to the food and services markets, which have led to an increase in the consumption of fast food in the daily diet. Annually, the number of fast-food restaurants increases and volumes of the industrial production of fast-food products grow....
Reference Book